Dazed and confused? Not me. I’m just Lost in the Cheese Aisle.

Sunday, March 15, 2015


Today is EATAPETA (Eat A Tasty Animal for PETA) Day, when we carnivores make a special effort to consume animal-based protein - the better to stick it in the eye of PETA.

Why? There are plenty of reasons, all well-documented in the Elissonian Archives

Now: What shall I have?

Skirt steak with garlic and thyme.
Scored sea kitten flounder with apricot sauce.
Eggs - nascent chickens! - with sambal udang bercili and Sichuan hot oil.
Homemade duck breast pastrami.
Betcha can’t eat just one!


Kevin Kim said...

It all looks mahvelous.

og said...

Im going straight to veal.