EATAPETA DAY!

Today is EATAPETA (Eat A Tasty Animal for PETA) Day, when we carnivores make a special effort to consume animal-based protein - the better to stick it in the eye of PETA.

Why? There are plenty of reasons, all well-documented in the Elissonian Archives. 

Now: What shall I have?

Skirt steak with garlic and thyme.

Scored sea kitten flounder with apricot sauce.

Eggs - nascent chickens! - with sambal udang bercili and Sichuan hot oil.

Homemade duck breast pastrami.

Betcha can’t eat just one!