What are you gonna have today? Here are a few suggestions:
Yummy home-cured pastrami. (Commercial is just fine, too.)
Gravlax with capers and lemon zest. Made from tasty salmon
Coq au vin. That’s French for “Drunken Chicken.”
Fish. Err, I mean Sea-Kittens.
The humble Tube-Steak.
Delicious, meaty prime rib-eye steaks.
They don’t call it “tenderloin” for nothing. Like buttah.
Remember: If it didn’t have a mother, it’s probably not food!
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1 comment:
No mother? That's not food... That's what food eats.
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