A lovely bottle of Nolet’s gin. [Photo: Erica Sherman.]
A Nolet’s gin and tonic? Why, don’t mind if I do.
Two fine malts. The one on the left is from the Tobermory distillery on the island of Mull.
What? There’s single malt Scotch too? I suppose a wee dram or two (or five) won’t hurt.
Eric is a master at the grill. Here’s a pile of his dastardly mustardly country-style ribs...
An assortment of home-canned goodies, courtesy of Miss Callie...
And then there’s the Sweet Stuff...
Pistachio and sour cherry biscotti.
Chocolate bread. (Yes, chocolate bread.)
Alas, I have no photos of Bou’s pumpkin-apple dump cake or of SWMBO’s apricot kugel (a perennial favorite), but you can bet they both got devoured.
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