Dazed and confused? Not me. I’m just Lost in the Cheese Aisle.

Friday, June 21, 2013


Being a recap of some of the goodies SWMBO served at last Sunday’s Father’s Day brunch extravaganza.

Blueberry French Toast Casserole
Blueberry French toast casserole... served with warm maple syrup.

Zucchini and Pancetta Frittata
Egg white frittata with zucchini and pancetta.

Herring and Salmon
Pickled herring and hot-smoked salmon.

Golden Beet Purée
Purée of golden beets with Greek yogurt and goat cheese, my sole contribution to the festivities (aside from showing up.)

Israeli Salad
Israeli salad, courtesy of our friend Malka.

Last (and certainly not least): Battenberg, a traditional English sponge cake enrobed in marzipan.

“If you don’t feel like writing, post some pictures of food!” - Elisson

1 comment:

Kevin Kim said...

It all looks amazing. I'll be over in five minutes.