Dazed and confused? Not me. I’m just Lost in the Cheese Aisle.

Friday, March 15, 2013


It’s March 15 - EATAPETA (Eat A Tasty Animal for PETA) Day!

What are you gonna have today?  Here are a few suggestions:

Yummy home-cured pastrami. (Commercial is just fine, too.)

Gravlax with Capers and Lemon Zest
Gravlax with capers and lemon zest. Made from tasty salmon fish sea-kittens.

Coq au Vin
Coq au vin. That’s French for “Drunken Chicken.”

Fish. Err, I mean Sea-Kittens.

Kosher Beef Franks
The humble Tube-Steak.

Prime Ribeyes
Delicious, meaty prime rib-eye steaks.

Beef Tenderloin
They don’t call it “tenderloin” for nothing. Like buttah.

Remember: If it didn’t have a mother, it’s probably not food!

1 comment:

K-nine said...

No mother? That's not food... That's what food eats.