Being a recap of some of the goodies SWMBO served at last Sunday’s Father’s Day brunch extravaganza.
Blueberry French toast casserole... served with warm maple syrup.
Egg white frittata with zucchini and pancetta.
Pickled herring and hot-smoked salmon.
Purée of golden beets with Greek yogurt and goat cheese, my sole contribution to the festivities (aside from showing up.)
Israeli salad, courtesy of our friend Malka.
Last (and certainly not least): Battenberg, a traditional English sponge cake enrobed in marzipan.
“If you don’t feel like writing, post some pictures of food!” - Elisson