Roasted asparagus with lemon zest and nutmeg. Tasty!
High West Campfire Whiskey for the boys.
Cosmopolitans (made with my home-made cranberry liqueur) for the girls.
Salad with tomatoes and nectarines.
Grilled sliced prime ribeyes.
Roasted Brussels sprouts with garlic, capers, and passionfruit balsamic.
Roasted asparagus spears with lemon zest and nutmeg.
Limonana - lemonade with mint.
Life is good.
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3 comments:
Sounds amazing. I'm guessing this delightful provender was devoured too quickly for there to have been any photos.
You'd have guessed right, Kevin. We killed that stuff... and I was too busy cooking to take pictures, for once.
But since you were interested, I’ve updated the post to include a shot of that asparagus.
Veddy nice, veddy nice.
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