Friday, June 14, 2013
Roasted asparagus with lemon zest and nutmeg. Tasty!
High West Campfire Whiskey for the boys.
Cosmopolitans (made with my home-made cranberry liqueur) for the girls.
Salad with tomatoes and nectarines.
Grilled sliced prime ribeyes.
Roasted Brussels sprouts with garlic, capers, and passionfruit balsamic.
Roasted asparagus spears with lemon zest and nutmeg.
Limonana - lemonade with mint.
Life is good.