Sunday, December 31, 2017
2017 - AVE ATQUE VALE
Composite photograph of the solar eclipse of 21 August 2017 as it progressed from partial to total... one of the highlights of the year just past.
Today is the last day of 2017.
Today is also the forty-second anniversary of my meeting Dee for the first time, a story I still don’t tire of telling. (By now, however, Dee may very well be tired of hearing me tell it.)
There have been Goings On a-plenty in the wider world, but I shall leave it to those who are more expert and better remunerated to tell of all of the tragedies, horrors, and joys of life in the public sphere. Mass shootings, police brutality, public demonstrations, narrischkeit on the part of elected officials: This crap has become a feature of our collective lives in ever newer and more exciting ways in 2017. Natural disasters, of course, happen all the time, yet I am constantly amazed at the way we create our own.
Nevertheless, there have been moments of transcendent joy.
I will never forget the sense of anticipation with which we greeted one of the rarest and most beautiful astronomical phenomena this past August - the total solar eclipse that a small group of us witnessed from Eric’s front lawn. Being able to experience it was the fulfillment of a decades-long desire.
This was the year I learned that wanting to do something was not the same as being able to do something... a lesson brought home to us after several weeks of painful, sweaty labor resurfacing our deck resulted in a not-especially-pretty start, along with a broken thumb for Dee. I am reminded of an old poem by Hilaire Belloc:
Lord Finchley tried to mend the Electric Light
Himself. It struck him dead: And serve him right!
It is the business of the wealthy man
To give employment to the artisan.
We’ve learned, at considerable pain and expense, to give employment to the artisan. But for all that, we now have a nice newly bedecked deck as well as freshly painted rooms throughout our house.
Ah, the house. We’ve lived in it for nigh unto two decades, and it’s looking like time for a change. Chez Elisson is all clean and decluttered (relatively speaking) now, the better for potential suitors to fall in love with it. As for us, we hope to relocate to something a bit more cozy, yet not too far away. Having a master bedroom at ground level would be a helpful change: We have learned that there are some living space features that can become very important very quickly, most often without any warning. Thus, preemptive action is the order of the day.
Elder Daughter continues to perform and to devise theatrical work in numerous venues, most commonly her home base of Philadelphia. The Mistress of Sarcasm, meanwhile, remains in Kingston, NY, where she and her boyfriend have - in addition to working on their usual individual artistic endeavors and the refurbishment of their building - opened an Airbnb. This could be considered a logical extension of her previous work in the hospitality industry.
Edith and Stella are (keyn ayin hora) still doing well, alternating between periods of mutual peevishness and slowly budding friendship. They provide huge amounts of amusement, deposit generous quantities of Cat-Dookie in the litter box, and yank hair-floofs off each other as they engage in their games of Snarl ’n’ Chase.
Some time ago, I realized that I have been writing online over thirteen years, having started my bloggy adventures over at the Old Place in July of 2004. That’s old enough to be a Bar Mitzvah, but I’m not sure what that status means as applied to an Online Journal. Does it mean I’ve got to act like a grownup? Fuck that. Nobody reads blogs anymore anyway. That’s a shame, because that is where you used to meet new people strictly by the strength of your ideas... or, failing that, by how you expressed yourself. You didn’t have the self-selected audience of Farcebook - you were, so to speak, on your own.
Alas, Farcebook ate most of the blogs, and Twitter nibbled the crumbs... but I don’t care. I may not write much over here, but I still tack up a post every so often to keep the place alive. It also helps me clear the ever-accumulating pile of Brain-Shit out of my noggin. So there’s that. Somebody has to write sonnets about unspeakable bodily functions; it may as well be me.
For Dee and me, 2017 ended on a thoroughly delightful note: a week-long (plus) visit from both Elder Daughter and the Mistress of Sarcasm, together here with us for the first time in probably four years. We had expected the former to show up late last Saturday night, and so she did - but what we had not expected was that she had the latter in tow. Shrieks of joy abounded.
Life is inevitably imperfect, but it’s the tough spots that allow us to appreciate the tender. May your 2018 bring those tough spots in minimal amounts while providing tenderness and joy in their fullest measure... along with health, happiness, and fulfillment, without limit to any good thing.
Saturday, December 23, 2017
HAVE YOU BEEN GIFTED?
In my Snot-Nose Days, when someone was gifted, it meant that that person was exceptionally talented or intelligent. Now it means that someone gave you something.
Gift appears, now, to have become a verb... at least during Gifting Season.
As Dee points out, the English language is constantly evolving. We shouldn’t necessarily get our panties in a twist when usages change. As a Grammar Twerp, I recognize this truth and simultaneously accept it and loathe it... at least a little bit.
So please let me gift you, Esteemed Reader, an observation: There are still a few shibboleths out there.
As Jimmy Fallon points out, people who call Atlanta “Hot Lanta” are telling everyone that they are not from Atlanta.
Likewise - and I’m willing to be corrected on this one - nobody from San Francisco refers to their city as “San Fran” or “’Frisco.”
The only people who use the word “golf” as a verb (I‘m gonna go golfing this afternoon with Charlie, e.g.) are people who do not play golf.
And the only people who use the term “Sci-Fi” to refer to science fiction are people who do not actually read science fiction. (People who do read science fiction call the genre SF.)
Feel free to discuss amongst yourselves... and your thoughts on the matter, whether you agree or not, are welcome in the comments.
Gift appears, now, to have become a verb... at least during Gifting Season.
As Dee points out, the English language is constantly evolving. We shouldn’t necessarily get our panties in a twist when usages change. As a Grammar Twerp, I recognize this truth and simultaneously accept it and loathe it... at least a little bit.
So please let me gift you, Esteemed Reader, an observation: There are still a few shibboleths out there.
As Jimmy Fallon points out, people who call Atlanta “Hot Lanta” are telling everyone that they are not from Atlanta.
Likewise - and I’m willing to be corrected on this one - nobody from San Francisco refers to their city as “San Fran” or “’Frisco.”
The only people who use the word “golf” as a verb (I‘m gonna go golfing this afternoon with Charlie, e.g.) are people who do not play golf.
And the only people who use the term “Sci-Fi” to refer to science fiction are people who do not actually read science fiction. (People who do read science fiction call the genre SF.)
Feel free to discuss amongst yourselves... and your thoughts on the matter, whether you agree or not, are welcome in the comments.
Tuesday, December 19, 2017
ON EXCUSES, or
HEARING THE CALL
Le Penseur (“The Thinker”), thinking about how he has to go poop - what else?
I summited Ev’rest with my bold, hardy group
But I couldn’t stay long, because I had to poop.
Dining at Taillevent - had the white truffle soup
But I couldn’t stay long, because I had to poop.
I drove through LeMans in my lightning-fast coupe
But I couldn’t stay long, because I had to poop.
I sailed off New Zealand in my one-masted sloop
But I couldn’t stay long, because I had to poop.
As a seasoned reporter, I nailed down a scoop
But I couldn’t stay long, because I had to poop.
I was deep in a battle with my brave-hearted troop
But I couldn’t stay long, because I had to poop.
When I have to leave early, I’m ne’er thrown for a loop -
My incessant excuse is: I gotta go poop!
Monday, December 11, 2017
A CHANUKAH EDITORIAL
[If Dear Abby can get away with recycling the same Holiday Columns every stinking year, why not Elisson? We are therefore pleased to offer this thirteen-year-old Editorial Response previously published here and at Blog d’Elisson, one that is both timely and appropriate to the season. Chanukah begins at sundown Tuesday evening, December 12 this year.]
We take pleasure in answering thus prominently the electronic-mail communication below, expressing at the same time our great gratification that its faithful author is numbered among the friends of Lost in the Cheese Aisle:
“I am 8 years old. Some of my little friends say there was no Judah Maccabee and that Chanukah is a load of crap. Papa says, ‘If you see it in Lost in the Cheese Aisle, it’s so.’ Please tell me the truth, was there a Judah Maccabee?” - Patty O’FurniturePatty, your little friends are wrong. They have been affected by the skepticism of a skeptical age. They do not believe except what they see. They think that nothing can be which is not comprehensible by their little minds. All they care about is that fat red-suited guy who schleps presents to Yenemvelt and back. All minds, Patty, whether they be men’s or children’s, are little. In this great universe of ours, man is a mere insect, an ant, goornisht, in his intellect as compared with the boundless world about him, as measured by the intelligence capable of grasping the whole of truth and knowledge.
Yes, Patty, there was a Judah Maccabee.
He existed as certainly as dedication and courage and devotion exist. He kicked some serious ass back in the day, Judah did, throwing the Greco-Syrians out of Judea and reclaiming the holy Temple. His struggle was a struggle against assimilation, against those who would be seduced by the pop culture of the day. He fought his battles so that we Jews would retain our cultural identity and not be swallowed up in the prevailing pagan mainstream. Alas! how dreary would be the world if there had been no Judah Maccabee! It would be as dreary as if there were no Pattys. (Or furniture.) There would be no candle-lighting then, no singing Ma-oz Tzur (or even those stupid dreidel songs), no commemoration of the miraculous rededication of the Temple. No Judah? We would even today be schmearing ourselves with olive oil and burning pig hearts as sacrifices to Zeus. And our Christian friends would have no Christmas - for the culture that gave rise to Jesus would have been wiped out. The eternal light - the ner tamid - with which childhood fills the world would be extinguished.
Not believe in Judah? You might as well not believe in fairies. Or the Matzohball That Does Not Sink. Or Eliyahu ha-Navi. You might get your papa to hire men to watch all the seder tables of the world to catch a glimpse of Eliyahu, but even if you did not see him, what would that prove? Nobody ever sees Eliyahu ha-Navi drink his wine at the Seder table, but that is no sign that there is no Eliyahu ha-Navi. The most real things in the world are those that neither children nor men can see. Did you ever see fairies dancing on the lawn? Of course not, but that's no proof that they are not there. (Although those footprints in the grass were more likely made by your Papa as he tried to sneak back into the house with a snootful of booze after the office Xmas party.) Nobody can conceive or imagine all the wonders there are unseen and unseeable in the world.
You can tear apart the knish and see the tasty filling inside, but there is a veil covering the unseen world which not the strongest man, nor even the united strength of all the strongest men that ever lived could tear apart. Only faith, poetry, love, romance, can push aside that curtain and view and picture the supernal beauty and glory beyond. Is it all real? Ah, Patty, in all this world there is nothing else real and abiding.
No Judah Maccabee? Thank G-d he lived - and lives forever. A thousand years from now, Patty, nay, 10 times 10,000 years from now, he will continue to chase the Greco-Syrians out of Judea and combat the forces of cultural assimilation, making glad the heart of childhood.
Happy Chanukah!
[Originally posted on December 25, 2004.]
Tuesday, December 5, 2017
BIRTHDAY IN ABSENTIA
Earlier today, Dee and I were going through a small corner of the massive Archive d’Elisson, trying to decide what to hang on to and what to pitch. That’s especially challenging for us, given that every single household move we’ve made for the last thirty-nine years has been a corporate affair... which means that we’ve carted around Stupendous Amounts o’Crap simply because we could. Occasional decluttering notwithstanding, we are overdue for a massive inventory reduction.
Books are just one corner of the Archive, and getting them moved to the basement - a stage in their eventual onward travels - is an exercise in Letting Go. And some things, we’re just not ready to let go.
Case in point: a book of nursery rhymes that Mom gave the Mistress of Sarcasm for her fourth birthday. When we opened the book and found the inscription on the flyleaf - an inscription in my mother’s distinctive handwriting - I just about came unglued. It was just one tiny reminder of a hole in our lives. A Missing Person.
We all - most of us, anyway - have those Missing Persons. As we get older, their numbers increase, until eventually (but not too soon!) we join their ranks. And my mom went missing almost thirty years ago. You get used to that feeling of loss, because you have no other choice... but it’s always there. And once in a while, in addition to formal occasions of remembrance (for us Red Sea Pedestrians, five times a year), you get reminded informally.
A scrap of handwriting. A photo album. Perhaps an old video or even a home movie.
Or an inscription in a book. It’s so appropriate. She and my Dad devoured books like most people snarf up salty peanuts. I owe my love of books - especially SF books - to her. She could (and did) discuss Childhood’s End with a seven-year-old Elisson who had read it and was blown away by the ideas contained therein.
Damn, I miss her.
Today is her ninetieth birthday. It’s a perfect day to toast her memory with a Rob Roy - her favorite cocktail for Special Occasions.
Mom celebrates at Cousin Stef’s wedding, October 1987. This is how we remember her: an irrepressible spirit.
Books are just one corner of the Archive, and getting them moved to the basement - a stage in their eventual onward travels - is an exercise in Letting Go. And some things, we’re just not ready to let go.
Case in point: a book of nursery rhymes that Mom gave the Mistress of Sarcasm for her fourth birthday. When we opened the book and found the inscription on the flyleaf - an inscription in my mother’s distinctive handwriting - I just about came unglued. It was just one tiny reminder of a hole in our lives. A Missing Person.
We all - most of us, anyway - have those Missing Persons. As we get older, their numbers increase, until eventually (but not too soon!) we join their ranks. And my mom went missing almost thirty years ago. You get used to that feeling of loss, because you have no other choice... but it’s always there. And once in a while, in addition to formal occasions of remembrance (for us Red Sea Pedestrians, five times a year), you get reminded informally.
A scrap of handwriting. A photo album. Perhaps an old video or even a home movie.
Or an inscription in a book. It’s so appropriate. She and my Dad devoured books like most people snarf up salty peanuts. I owe my love of books - especially SF books - to her. She could (and did) discuss Childhood’s End with a seven-year-old Elisson who had read it and was blown away by the ideas contained therein.
Damn, I miss her.
Today is her ninetieth birthday. It’s a perfect day to toast her memory with a Rob Roy - her favorite cocktail for Special Occasions.
Mom celebrates at Cousin Stef’s wedding, October 1987. This is how we remember her: an irrepressible spirit.
Thursday, November 23, 2017
A DIFFERENT SORT OF THANKSGIVING
Arlo Guthrie performs his magnum opus - Alice’s Restaurant Massacree - at Georgia Tech’s Ferst Center in February 2007.
No smells of turkey roasting:
Instead, the pong of paint,
For in our humble household
This year, the turkey ain’t.
We’re going out to dinner -
Perhaps I’ll order steak
To substitute for all the dishes
Dee and I won’t make.
We’ll still be plenty thankful
For friends and all our fam’
But as for all that cookin’ toil?
The kitchen work be damned.
Q: Mommy, what did you make for Thanksgiving?
A: Reservations.
Yes, Esteemed Readers, it’s true. For the first time in my life (as far as I can recall), we’re dining out for Thanksgiving... a sensible option while the house is being painted.
Sure, we’ve enjoyed the holiday at other people’s domiciles: Not every year do we break our collective asses to feed a multitudinous array of friends and family. We have had momentous feasts with our children, a sure sign that they have not only flown the nest, but have soared. And of course, the normal state of affairs is for us to prepare - most often with a little help from our friends - a veritabobble groaning board.
But this year, it will be the pleasures of the Rented Table, the Purchased Meal, the Not-Having-To-Clean-Up-The-Fucking Dishes-Afterwards sort of affair. There will be no monster turkey set to brine in the five-gallon Home Depot bucket overnight, no rice and sausage dressing perfuming the house. It’s hard to enjoy the food aromas anyway when they must compete with the vaporous exhalations of alkyd semi-gloss enamel and interior latex.
No matter where the meal, we still have plenty for which to be thankful... and you, Esteemed Reader, are most certainly on the list. May this season bring you good things without measure, and may we all continue to have limitless reasons for gratitude.
Oh - and why the photo of Arlo Guthrie above? Simple:
“Now it all started two Thanksgivings ago, was on - two years ago on Thanksgiving, when my friend and I went up to visit Alice at the restaurant, but Alice doesn’t live in the restaurant, she lives in the church nearby the restaurant, in the bell-tower, with her husband Ray and Fasha the dog...”
Yes. Another Thanksgiving-Restaurant Connection.
Monday, November 20, 2017
ON PRODUCTIVITY
Le Penseur, the famous sculpture by Auguste Rodin.
Crouched in the posture of The Thinker
I try to squeeze me out a clinker
With little reason to exult:
So much work, so small result.
Thus it is with knowledge, too:
We strive to see the world anew
But our dark lens obscures the view
So much effort, so much poo.
Thursday, October 26, 2017
BEETS FOR BREAKFAST
I’m having beets for breakfast
Though some might think it weird
They’re earthy and delicious
And they’ll maybe stain my beard
I’m having beets for breakfast
Pickled, roasted, or just raw
Much better than granola
They’re the best you ever saw
I’m having beets for breakfast
They fortify my spleen
Who cares if my kitchen counter
Looks like a murder scene
Move over, Cheerios and Lucky Charms
When I eat them beets, them lovely beets
I cannot come to harm
I’m having beets for breakfast
Deep purple, they are dyed
And when I go to drop a deuce
I might be horrified
Though some might think it weird
They’re earthy and delicious
And they’ll maybe stain my beard
I’m having beets for breakfast
Pickled, roasted, or just raw
Much better than granola
They’re the best you ever saw
I’m having beets for breakfast
They fortify my spleen
Who cares if my kitchen counter
Looks like a murder scene
Move over, Cheerios and Lucky Charms
When I eat them beets, them lovely beets
I cannot come to harm
I’m having beets for breakfast
Deep purple, they are dyed
And when I go to drop a deuce
I might be horrified
Tuesday, October 17, 2017
REGARDING ODD JUXTAPOSITIONS
I saw a handsome fellow once
A-sitting at the bar
And sipping on a single-malt
While smoking a cigar
I was so bold to ask him
How he had achieved success
Perhaps in scientific fields
Or writing for the press
And then he told me, “I’m a man
Born of good Southern stock
The kind of wholesome yeoman
Whom the damned elitists mock
“I’ve served my country and can shoot
A squirrel from a tree
And yet I studied history
In University
“The people who don’t know me
Might assume that I am crude
Yet I quite admire the finer arts
Like poetry and food
“I’m comfortable with weighty tomes
Sometimes I’ll read all night
Yet I retain my combat skills
I don’t shy from a fight
“But knowledge, wealth, celebrity
Are things that do not last
As soon as you achieve them
They fly, they fly so fast
“The wisdom I will share is that
In Life you will go far
If you don’t forget the humble Spam
While eating caviar”
A-sitting at the bar
And sipping on a single-malt
While smoking a cigar
I was so bold to ask him
How he had achieved success
Perhaps in scientific fields
Or writing for the press
And then he told me, “I’m a man
Born of good Southern stock
The kind of wholesome yeoman
Whom the damned elitists mock
“I’ve served my country and can shoot
A squirrel from a tree
And yet I studied history
In University
“The people who don’t know me
Might assume that I am crude
Yet I quite admire the finer arts
Like poetry and food
“I’m comfortable with weighty tomes
Sometimes I’ll read all night
Yet I retain my combat skills
I don’t shy from a fight
“But knowledge, wealth, celebrity
Are things that do not last
As soon as you achieve them
They fly, they fly so fast
“The wisdom I will share is that
In Life you will go far
If you don’t forget the humble Spam
While eating caviar”
Monday, October 16, 2017
ON THE VIRTUES OF BIBLICAL BREAD
“Take also unto thee wheat, and barley, and beans, and lentils, and millet, and spelt, and put them in one vessel and make bread of it." - Ezekiel 4:9
Apparently, a lot of folks look at the Scriptures as more than nourishment for the soul: they’re a cookbook as well. At least, that seems to be the thinking behind Ezekiel Bread, which is made from a variety of sprouted grains that includes the above-mentioned wheat, barley, beans, lentils, millet, and spelt.
Sprouted grain bread is actually pretty nutritious, even though it contains millet, with which I first became familiar when we fed our parakeet. A sprouted grain contains less of the carbohydrate-rich endosperm than does its unsprouted comrades, while providing a higher proportion of protein. Good, and good for you!
I’ve eaten Ezekiel bread and breakfast cereal, and it’s reasonably tasty. The cereal bears a superficial resemblance to Grape-Nuts, with only minor differences in texture and flavor. Fortunately, it does not give me the kind of hallucinatory visions that are familiar to anyone who has spent a lot of time reading the Book of Ezekiel.
Basing your recipes on the Bible is tricky business, though. Just look at us Red Sea Pedestrians: we follow in the steps of our ancestors who were in so big a hurry to get out of Dodge that their dough had no time to rise. Thus, we eat the famously constipating unleavened bread known as matzoh.
And if you put the proper context around Ezekiel’s recipe, you find that it was intended as a punishment: a bread to be baked over burning human excrement. This gives a whole new meaning to the time-worn expression “holy shit.” Perhaps it explains those hallucinatory visions, too.
Hey, we now know that Flavortown has been around for a loooong time. Take that, Guy Fieri!
Apparently, a lot of folks look at the Scriptures as more than nourishment for the soul: they’re a cookbook as well. At least, that seems to be the thinking behind Ezekiel Bread, which is made from a variety of sprouted grains that includes the above-mentioned wheat, barley, beans, lentils, millet, and spelt.
Sprouted grain bread is actually pretty nutritious, even though it contains millet, with which I first became familiar when we fed our parakeet. A sprouted grain contains less of the carbohydrate-rich endosperm than does its unsprouted comrades, while providing a higher proportion of protein. Good, and good for you!
I’ve eaten Ezekiel bread and breakfast cereal, and it’s reasonably tasty. The cereal bears a superficial resemblance to Grape-Nuts, with only minor differences in texture and flavor. Fortunately, it does not give me the kind of hallucinatory visions that are familiar to anyone who has spent a lot of time reading the Book of Ezekiel.
Basing your recipes on the Bible is tricky business, though. Just look at us Red Sea Pedestrians: we follow in the steps of our ancestors who were in so big a hurry to get out of Dodge that their dough had no time to rise. Thus, we eat the famously constipating unleavened bread known as matzoh.
And if you put the proper context around Ezekiel’s recipe, you find that it was intended as a punishment: a bread to be baked over burning human excrement. This gives a whole new meaning to the time-worn expression “holy shit.” Perhaps it explains those hallucinatory visions, too.
Hey, we now know that Flavortown has been around for a loooong time. Take that, Guy Fieri!
Saturday, October 7, 2017
ARSE ELECTRONICA, or THE OUTSMARTUS PHONE
She lies in repose, with her face all aglow -
Aglow, but not with desire.
She is lit by the Super-Smart Handheld Device
With its world-containing screen’s fire.
A political rant? If you wish to indulge,
Just tap a few taps on the screen.
You can read any screed ’til your eyeballs will bulge
And you stand on your sofa to scream.
There’s a recipe there that is tasty, no doubt:
It uses some livers and leeks
That are free range, organic, and GMO-free,
And are grown by some real hippie freaks.
The pictures of cats, they are thick on the ground
(Or more properly, thick on the screen)
This one flushes toilets while riding a Roomba!
This video has to be seen!
O, look - here’s a quiz that’s purporting to tell
Me what famous personas I share;
Or who I most resemble, or how much I dissemble,
Or if I like Yogi the Bear.
We go out for dinners with fam’ly and friends
And at some point (it’s hard to predict)
The smartphones come out and the talking all stops
And I think to myself, “We’re all licked.”
“I contain multitudes” - so the glowing screen says.
O, how can we hope to compete?
We are only human - we’re not all that smart -
And constructed of fallible meat.
So she lies in repose, with her face all aglow -
Aglow, but not with desire.
She is lit by the Super-Smart Handheld Device
With its world-containing screen’s fire.
Aglow, but not with desire.
She is lit by the Super-Smart Handheld Device
With its world-containing screen’s fire.
A political rant? If you wish to indulge,
Just tap a few taps on the screen.
You can read any screed ’til your eyeballs will bulge
And you stand on your sofa to scream.
There’s a recipe there that is tasty, no doubt:
It uses some livers and leeks
That are free range, organic, and GMO-free,
And are grown by some real hippie freaks.
The pictures of cats, they are thick on the ground
(Or more properly, thick on the screen)
This one flushes toilets while riding a Roomba!
This video has to be seen!
O, look - here’s a quiz that’s purporting to tell
Me what famous personas I share;
Or who I most resemble, or how much I dissemble,
Or if I like Yogi the Bear.
We go out for dinners with fam’ly and friends
And at some point (it’s hard to predict)
The smartphones come out and the talking all stops
And I think to myself, “We’re all licked.”
“I contain multitudes” - so the glowing screen says.
O, how can we hope to compete?
We are only human - we’re not all that smart -
And constructed of fallible meat.
So she lies in repose, with her face all aglow -
Aglow, but not with desire.
She is lit by the Super-Smart Handheld Device
With its world-containing screen’s fire.
Wednesday, October 4, 2017
A REFLECTION UPON COMPLETING THIS LATEST SOLAR CIRCUMNAVIGATION
Time Marches On
or
It Sure Beats the Alternative
It’s hell, they say, when you get old.
Your toenails all are caked with mold,
Or maybe other kinds of fungus.
It’s hard to breathe with ancient lungus.
All bloodshot are your rheumy eyes,
All weak and stringy are your thighs.
Your pancreas is stiff and sore,
And buttocks droop towards the floor.
With exercise, your muscles ache,
It feels like all your bones will break.
You day by day get soft and flabby,
Your disposition loutish, crabby.
Digestion, once a simple task,
Becomes a chore (and please, don’t ask.)
Shoulder joints all get bursitis.
Your bladder wakes you up at nightis.
Your backbone gives you many pains.
Increasingly sieve-like grow your brains,
Until you cannot keep in mind
that “this is your elbow, that’s your behind”:
Getting old, it is not kind.
But whene’er these thoughts go thro’ my head,
I think: “It sure beats being dead.”
[Last posted about a decade ago, on a certain young lady’s birthday]
or
It Sure Beats the Alternative
It’s hell, they say, when you get old.
Your toenails all are caked with mold,
Or maybe other kinds of fungus.
It’s hard to breathe with ancient lungus.
All bloodshot are your rheumy eyes,
All weak and stringy are your thighs.
Your pancreas is stiff and sore,
And buttocks droop towards the floor.
With exercise, your muscles ache,
It feels like all your bones will break.
You day by day get soft and flabby,
Your disposition loutish, crabby.
Digestion, once a simple task,
Becomes a chore (and please, don’t ask.)
Shoulder joints all get bursitis.
Your bladder wakes you up at nightis.
Your backbone gives you many pains.
Increasingly sieve-like grow your brains,
Until you cannot keep in mind
that “this is your elbow, that’s your behind”:
Getting old, it is not kind.
But whene’er these thoughts go thro’ my head,
I think: “It sure beats being dead.”
[Last posted about a decade ago, on a certain young lady’s birthday]
Tuesday, October 3, 2017
HOME OF THE GRAVE
In America, we know how to have fun
From the ski slopes of Utah to Florida’s sun
You can gamble in Vegas with your girlfriend or wife
And if you lose the bet you can pay with your life
In the U S of A we know how to have fun
We’re all sitting ducks for a nut with a gun
For the sociopath fellow who’s living next door
Who looks at a concert and thinks “killing floor”
REFRAIN:
In the land of the free and the home of the brave
We can help you book space in a premature grave
Oh, you’ll get your repose in a box six feet deep
In the land of the free and the psychopath creep
Las Vegas, Orlando, Sandy Hook, Columbine
They massacre dozens, but we act like all’s fine
There’s a sickness that gnaws at our country’s inside
And no more safe places to go run and hide
In the land of the free and the home of the brave
We can help you book space in a premature grave
Oh, you’ll get your repose in a box six feet deep
In the land of the free and the psychopath creep
[This would make a dandy country song. Anyone wanna put it to music?]
From the ski slopes of Utah to Florida’s sun
You can gamble in Vegas with your girlfriend or wife
And if you lose the bet you can pay with your life
In the U S of A we know how to have fun
We’re all sitting ducks for a nut with a gun
For the sociopath fellow who’s living next door
Who looks at a concert and thinks “killing floor”
REFRAIN:
In the land of the free and the home of the brave
We can help you book space in a premature grave
Oh, you’ll get your repose in a box six feet deep
In the land of the free and the psychopath creep
Las Vegas, Orlando, Sandy Hook, Columbine
They massacre dozens, but we act like all’s fine
There’s a sickness that gnaws at our country’s inside
And no more safe places to go run and hide
In the land of the free and the home of the brave
We can help you book space in a premature grave
Oh, you’ll get your repose in a box six feet deep
In the land of the free and the psychopath creep
[This would make a dandy country song. Anyone wanna put it to music?]
Monday, October 2, 2017
BEHIND THE CURTAIN: A 100-WORD OBITUARY
Monty Hall (1921-2017). Requiescat in pace.
Monty was having the dream again, but it was different now.
The curtains were there, as always... but this time he was one of the contestants. Standing on his usual mark was a guy with glowing eyes, leaning on a scythe. And the curtains were black, so black they seemed to suck the light out of the room.
“What’ll it be, Monty? Curtain One, Two, or Three?”
“Curtain Two, please.”
Curtain One opened to reveal a shiny Cadillac hearse.
“Wanna change your mind?”
Monty knew the paradox that had been named for him. “Three,” he croaked.
Of course. The goat.
[Monty Hall, noted game show impresario, passed away Saturday at age 96. Now he gets to see what’s behind the Final Curtain. Ave atque vale.]
Friday, September 29, 2017
AFFLICTION, BENEDICTION
This evening at sunset Yom Kippur begins
The Day of Atonement to wipe clean our sins
We consume no water, and also no booze
We wear no leather on the soles of our shoes
Twenty-six hours without any rations
No shaving or hot baths or sexy relations
And the point of all of this lengthy affliction
Is to focus the mind for the day’s benediction
May the day bring clear conscience and a happy decree
May we enter our new year with hearts that sing free
The Day of Atonement to wipe clean our sins
We consume no water, and also no booze
We wear no leather on the soles of our shoes
Twenty-six hours without any rations
No shaving or hot baths or sexy relations
And the point of all of this lengthy affliction
Is to focus the mind for the day’s benediction
May the day bring clear conscience and a happy decree
May we enter our new year with hearts that sing free
Wednesday, September 27, 2017
THE GIRL WITH THE CHEESEBURGER TATTOO: A 100-WORD STORY
The world goes on, the world changes, thought Lisbeth.
Technological revolutions within her own lifetime had altered society beyond imagination. Smartphones. Social media. One tyranny after another.
In a twisted response to Trump’s brief administration, Joyce “Granola Granny” Munchisson had run for President on the PETA ticket and had won handily. Animal protein was now strictly forbidden; hot dogs and hamburgers had gone the way of the dodo.
Lisbeth was the hostess at Charlie’s. She loathed their vegan food, but it was good cover for her role as leader of the Veal-vet Underground... the girl with the Cheeseburger Tattoo.
Technological revolutions within her own lifetime had altered society beyond imagination. Smartphones. Social media. One tyranny after another.
In a twisted response to Trump’s brief administration, Joyce “Granola Granny” Munchisson had run for President on the PETA ticket and had won handily. Animal protein was now strictly forbidden; hot dogs and hamburgers had gone the way of the dodo.
Lisbeth was the hostess at Charlie’s. She loathed their vegan food, but it was good cover for her role as leader of the Veal-vet Underground... the girl with the Cheeseburger Tattoo.
Tuesday, September 19, 2017
REGARDING ANTHROPOMORPHIC VEHICLES
Ever since the dawn of the Automotive Age, people have found ways to project human characteristics onto their automobiles. Animated cartoons a century old have shown cars as living, breathing, sentient beings. It’s hardly a surprise, when so much of our collective lives is suffused with our personal means of transport.
When visualizing cars as Cartoony Metal People, there are two divergent styles: the Chevron, in which the headlights serve as eyes and the grille as mouth; and the Pixar, where the windshield represents the eyes.
Chevron (top) vs Pixar (bottom).
If one were to rely solely on these examples, one would conclude that cars using headlights for eyes have personalities befitting normal, matter-of-fact suburban humans, whereas windshield-eyed vehicles are far more exaggerated. It's not clear whether this observation is borne out by reality, but how much reality can you ascribe to a sentient vehicle, anyway?
There is something comforting about the Chevron model. Me, I think it’s the eyelids. They seem to convey a certain relaxed - almost sleepy - air. The Chevron car is homey, nonthreatening. This is the kind of car you would take with you to run a few errands in the neighborhood. It’s the car next door. It needs a nap.
The Pixar car, though - is he happy? Is he insane? He looks like he’s up for adventure - an adventure of the sort Thelma and Louise might involve themselves with. He runs on Hi-Test, which he guzzles by the six-pack.
This business of anthropomorphizing our vehicles is nothing new, as I mentioned above, but I suspect it will really get a shot in the arm as we take our first tentative steps into the age of self-driving cars - automobiles in the truest sense of the word. Ascribing a persona to a car that drives itself is really nothing strange: in fact, it seems perfectly natural.
Meanwhile, what say ye? Are you a Chevron or a Pixar kind of person?
Postscriptum: I’ve been reminded of other anthropoid cars by commenters here (thanks, Kevin!) and on Farcebook - specifically, Herbie the Love Bug and My Mother, the Car.
“My Mother, the Car,” was a TV series that aired during the 1965-66 season with a total of thirty episodes. The mid-1960’s were notorious for their horrible sitcoms, and MMTC, which featured a superannuated jalopy ensouled with the protagonist’s dead mother, was one of the worst. Even die-hard TV nostalgia freaks throw up a little in their mouths when they think of this show.
Herbie was the star of six Disney live-action feature films between 1968 and 2005 as well as of a five-episode television series in 1982. You’d think Disney would avoid the concept of an animate vehicle after having seen how badly MMTC bombed, but that didn’t faze them... and Herbie, surprisingly, was a success. Of course, Volkswagen Beetles have a certain cuteness factor, and then there was that dead mother business.
But both Herbie and MMTC’s Gladys, despite being sentient, were cars in their outward appearance. They looked, respectively, like a Volkswagen Beetle and a 1928 Porter. No cartoonishness... but it’s appropriate to give them a passing mention. So there you are.
When visualizing cars as Cartoony Metal People, there are two divergent styles: the Chevron, in which the headlights serve as eyes and the grille as mouth; and the Pixar, where the windshield represents the eyes.
Chevron (top) vs Pixar (bottom).
If one were to rely solely on these examples, one would conclude that cars using headlights for eyes have personalities befitting normal, matter-of-fact suburban humans, whereas windshield-eyed vehicles are far more exaggerated. It's not clear whether this observation is borne out by reality, but how much reality can you ascribe to a sentient vehicle, anyway?
There is something comforting about the Chevron model. Me, I think it’s the eyelids. They seem to convey a certain relaxed - almost sleepy - air. The Chevron car is homey, nonthreatening. This is the kind of car you would take with you to run a few errands in the neighborhood. It’s the car next door. It needs a nap.
The Pixar car, though - is he happy? Is he insane? He looks like he’s up for adventure - an adventure of the sort Thelma and Louise might involve themselves with. He runs on Hi-Test, which he guzzles by the six-pack.
This business of anthropomorphizing our vehicles is nothing new, as I mentioned above, but I suspect it will really get a shot in the arm as we take our first tentative steps into the age of self-driving cars - automobiles in the truest sense of the word. Ascribing a persona to a car that drives itself is really nothing strange: in fact, it seems perfectly natural.
Meanwhile, what say ye? Are you a Chevron or a Pixar kind of person?
Postscriptum: I’ve been reminded of other anthropoid cars by commenters here (thanks, Kevin!) and on Farcebook - specifically, Herbie the Love Bug and My Mother, the Car.
“My Mother, the Car,” was a TV series that aired during the 1965-66 season with a total of thirty episodes. The mid-1960’s were notorious for their horrible sitcoms, and MMTC, which featured a superannuated jalopy ensouled with the protagonist’s dead mother, was one of the worst. Even die-hard TV nostalgia freaks throw up a little in their mouths when they think of this show.
Herbie was the star of six Disney live-action feature films between 1968 and 2005 as well as of a five-episode television series in 1982. You’d think Disney would avoid the concept of an animate vehicle after having seen how badly MMTC bombed, but that didn’t faze them... and Herbie, surprisingly, was a success. Of course, Volkswagen Beetles have a certain cuteness factor, and then there was that dead mother business.
But both Herbie and MMTC’s Gladys, despite being sentient, were cars in their outward appearance. They looked, respectively, like a Volkswagen Beetle and a 1928 Porter. No cartoonishness... but it’s appropriate to give them a passing mention. So there you are.
Monday, September 11, 2017
UNDER THE BED: A 100-WORD STORY
Jeffy hated second grade.
He was younger and smaller than most of the kids in his class. He was also very intelligent. These characteristics made him an all-too-frequent target of bullies: It was as predictable as sunrise that the Stoopnagel twins would make his day unpleasant. Between the incessant spitballing and the abuse on his homeward walk, it made Jeffy loathe school.
Abruptly, the bullying stopped. After recovering from broken kneecaps, the twins never pestered Jeffy again. And every day, they nervously presented him with their lunch money.
Jeffy liked second grade now, thanks to the mobster under his bed.
He was younger and smaller than most of the kids in his class. He was also very intelligent. These characteristics made him an all-too-frequent target of bullies: It was as predictable as sunrise that the Stoopnagel twins would make his day unpleasant. Between the incessant spitballing and the abuse on his homeward walk, it made Jeffy loathe school.
Abruptly, the bullying stopped. After recovering from broken kneecaps, the twins never pestered Jeffy again. And every day, they nervously presented him with their lunch money.
Jeffy liked second grade now, thanks to the mobster under his bed.
Thursday, August 31, 2017
AN EVENTFUL WEEKEND
Twenty years ago today, Dee and I were in Boston, depositing Elder Daughter at what would be her new home for the next four years: Boston University.
We had done the obligatory College Search Trip, E.D. and I, the previous summer, visiting several schools in the Northeast. But it was pretty clear from the get-go that she was interested in one college, and one college only, from the moment her feet touched ground on campus - and that college was Boston University. And so that is where she decided to go.
The intervening year - Senior Year! - passed all too quickly, and before we knew it, it was time to transport our daughter and her Critical Belongings to Boston.
Logistics were a bit tricky, since we were living in Houston at the time - a Gawd-awfully long distance away by any surface transportation. Fortunately, since E.D. would be living in a dormitory, there was no need to schlep furniture. We would simply pack whatever miscellaneous clothing and supplies she would need in boxes and ship it up there by UPS, freeing us to fly without a monumental amount of checked baggage.
What we didn’t plan on was a UPS strike. Ah, well. The stuff got there eventually.
It was an eventful weekend, what with our scurrying about and helping to get our daughter situated in her new digs. Still there was more: It was Dee’s birthday.
And then came the shocking news from England about the tragic accidental death of Princess Diana.
The United Kingdom and the remnants of its Empire mourned... and we Americans mourned with them. It was a sad coda to what had started out as a fairy-tale story, one that had gradually developed darker tones as the years passed. Ah, well. Sic transit gloria mundi.
But our concerns were more immediate. We had a birthday to celebrate! And we had the bittersweet task of getting our firstborn settled in to her dormitory room, ready to begin her independent adult life. It was a bittersweet day.
I’ve written about that day before, and yet I can still conjure up the emotions I felt back then, a peculiar stew of joy, agitation, horror, grief, excitement, and unabated love. What else can you expect from an eventful weekend?
We had done the obligatory College Search Trip, E.D. and I, the previous summer, visiting several schools in the Northeast. But it was pretty clear from the get-go that she was interested in one college, and one college only, from the moment her feet touched ground on campus - and that college was Boston University. And so that is where she decided to go.
The intervening year - Senior Year! - passed all too quickly, and before we knew it, it was time to transport our daughter and her Critical Belongings to Boston.
Logistics were a bit tricky, since we were living in Houston at the time - a Gawd-awfully long distance away by any surface transportation. Fortunately, since E.D. would be living in a dormitory, there was no need to schlep furniture. We would simply pack whatever miscellaneous clothing and supplies she would need in boxes and ship it up there by UPS, freeing us to fly without a monumental amount of checked baggage.
What we didn’t plan on was a UPS strike. Ah, well. The stuff got there eventually.
It was an eventful weekend, what with our scurrying about and helping to get our daughter situated in her new digs. Still there was more: It was Dee’s birthday.
And then came the shocking news from England about the tragic accidental death of Princess Diana.
The United Kingdom and the remnants of its Empire mourned... and we Americans mourned with them. It was a sad coda to what had started out as a fairy-tale story, one that had gradually developed darker tones as the years passed. Ah, well. Sic transit gloria mundi.
But our concerns were more immediate. We had a birthday to celebrate! And we had the bittersweet task of getting our firstborn settled in to her dormitory room, ready to begin her independent adult life. It was a bittersweet day.
I’ve written about that day before, and yet I can still conjure up the emotions I felt back then, a peculiar stew of joy, agitation, horror, grief, excitement, and unabated love. What else can you expect from an eventful weekend?
Tuesday, August 29, 2017
A HOLE IN THE SKY
The total eclipse of 21 August 2017, photographed in Englewood, TN by Yours Truly. Several prominences are visible on the right limb of the Sun: these could be seen as red flashes by the unaided eye.
...Once upon a time there was light in my life
But now there’s only love in the dark
Nothing I can say
A total eclipse of the heart...
- Bonnie Tyler, “Total Eclipse of the Heart”
...I’m being followed by a moon shadow
Moon shadow, moon shadow...
- Cat Stevens, “Moon Shadow”
...Then you flew your Learjet up to Nova Scotia
To see the total eclipse of the sun...
- Carly Simon, “You’re So Vain”
...Mama always told me not to look into the sights of the Sun
Oh, but Mama, that’s where the fun is
- Bruce Springsteen, “Blinded by the Light”
There was a small crowd of us gathered together in front of Eric the Blade’s Tennessee compound to see an event some of us had been anticipating eagerly for years. I speak, of course, of the total solar eclipse of 21 August 2017, the one christened by the Newsertainment Media as “The Great American Eclipse,” a blackout of the Sun that would cross the entire width of the continental United States. Meanwhile, the parts of the Lower 48 that did not see totality would at least experience a partial eclipse.
Partial solar eclipses aren’t that uncommon, as it happens, but the difference between even a 99% partial eclipse and The Full Monty is, well, all the difference. The first is interesting; the second, utterly mind-boggling. For that reason, I had been looking forward to this day for over ten years, ever since I learned that the path of totality would be just a short drive north of Chez Elisson. Even better, the centerline of that path would sweep through Tennessee, passing just a couple of miles north of Eric and Fiona’s place. It would be hard to find a better excuse for a blogmeet.
Dee and I arrived early, as did K-9 and Red, his elusive (and lovely) bride. Sunday night, Tommy and Shyam stopped by, and in the wee hours of the morning, the Mistress of Sarcasm cruised in after having dropped Erica and The Other Elisson off at the infamous Red Roof Inn. And on Monday - Eclipse Day! - we were greeted by Eric’s Sainted Mother and her friend Barb.
Everyone was well provisioned with the requisite eclipse glasses, with Tommy and Shyam having brought a couple of colanders as well. (Colanders, aside from being a Dubious Fashion Accessory, have small holes that cast interesting diffraction patterns during the partial phases of an eclipse.)
Totality Ridiculous: Dee and I sport the latest eclipsy fashions. Eclipse Glasses and Colanders protect against both eyeball-sizzling solar radiation and Mysterious Chemtrailz ’n’ Kozmik Rays!
August in Tennessee can be a blast furnace, and Eclipse Day was no exception. We could almost feel our faces sizzle as we took brief peeks at the Sun through our eclipse glasses, waiting for the first chip of moonshadow to appear. It did, and we all watched the slow progression of partiality, the Sun’s weirdly obese crescent gradually looking more and more like some sort of astronomical Pac-Man and then becoming the thinnest of slivers. Even so, it was too brilliant to gaze upon without those nearly opaque eclipse glasses.
As the eclipse progressed, we all could see diffraction patterns take shape in shadows cast by the leaves, an array of crescents. Even Tommy’s colander could throw a skein of crescents across the driveway.
It was Eric who first noticed the cicadas, who had begun thrumming as though it were twilight. And, we realized, it was twilight. The Moon’s shadow was rushing toward us, a dusky umbrous darkening of the Western sky.
Then, suddenly, totality.
It got plenty dark for a couple of minutes.
The last brilliant sliver of sunlight vanished and the eclipsed Sun appeared in all its magnificence: a jet-black disc surrounded by the pearly solar corona. It was like nothing so much as a glowing hole in the sky. And the corona! White it was, bluish at the edges, with barely discernible reddish flickers appearing intermittently at the edge of the Moon’s ebon surface. It was a sight for which I had waited all my lifetime.
We watched, jaws agape. And then, as the all-too-brief time window closed, we could see dawn approaching... out of the west. In a twinkling it was over, and the cicadas ceased their song.
It had been awesome in the truest sense of the word, a rare glimpse of a near-miraculous phenomenon. And being able to share the experience with Dee, the Mistress of Sarcasm, my brother, and a handful of good friends? Priceless.
Composite photograph of the eclipse as it progressed from partial to total. Don’t let those thin crescents fool you: Even the thinnest sliver of unobstructed Sun was too brilliant to look at without eye protection.
I can now check “See a total solar eclipse” off my bucket list. But there’s another one coming down the pike in seven years (8 April 2024) and it’ll be a doozie, with totality lasting about four and a half minutes. The centerline of totality will pass almost right over Kerrville, Texas; just a hair west of Cleveland, Ohio; right over Buffalo and Rochester, New York; and will touch the northernmost tip of Prince Edward Island. Plan ahead!
Big Jack sez, “Hey, did I miss something?”
Monday, August 28, 2017
GEORGE’S RAFT: A 100-WORD STORY
George was a pirate, but he wasn’t a very good pirate.
He had, somehow, managed to get himself marooned on an island. That’s standard pirate fare, except his island was in the middle of one of the largest cities in North America.
There were several cats on hand, and George briefly considered lashing them together to make a raft. But after pondering this idea, he thought better of it. Even a bad pirate, he thought, wasn’t that stupid.
Who will be eaten first? he wondered. Him, or the cats?
At least he had plenty of Jack around. Damn that Harrrhvey!
[Lashed together to honor the king of 100-word stories, Laurence Simon, and his creation: George, the not-very-good pirate. About a dozen years ago, Lair inspired me to begin writing my own 100-word stories, all of which are conveniently accessible both here and at my old blog. He’s dealing with Hurricane Harvey right now, and we hope he won’t have to lash his cats together to make a raft.]
He had, somehow, managed to get himself marooned on an island. That’s standard pirate fare, except his island was in the middle of one of the largest cities in North America.
There were several cats on hand, and George briefly considered lashing them together to make a raft. But after pondering this idea, he thought better of it. Even a bad pirate, he thought, wasn’t that stupid.
Who will be eaten first? he wondered. Him, or the cats?
At least he had plenty of Jack around. Damn that Harrrhvey!
[Lashed together to honor the king of 100-word stories, Laurence Simon, and his creation: George, the not-very-good pirate. About a dozen years ago, Lair inspired me to begin writing my own 100-word stories, all of which are conveniently accessible both here and at my old blog. He’s dealing with Hurricane Harvey right now, and we hope he won’t have to lash his cats together to make a raft.]
Monday, August 21, 2017
THE UNFORTUNATE AND SHORT-LIVED ROMANCE OF MR. CHARLES BEVIS
Charles Bevis was a Man of Means, and of exceeding Taste;
And when it came to Courtship, he refused to act in Haste.
He would interview all Prospects, making all Requirements known,
Because he was particular about she whom he’d take Home.
One Day a Lady caught his Eye who answered all his Questions,
And winked at him with just the slightest Hint of warm Suggestion.
On bended Knee his Troth he pled; she happily accepted.
The Nuptials followed: Off to bed, but not there to be slepted.
For full three Nights and full three Days, with Passion quite romantic,
They made Love every Minute with a Pace exceeding frantic.
Then Nature called (as Nature must) unto good Mr. Bevis,
Who told his bride, “We must confide, it’s time that we relieve us.”
And going to the “Little Room” where stood the white-glazed Throne,
Our Mr. Bevis sat right down and made himself at Home.
But when for Paper-Roll he reached, his Fundament for dabbing,
’Twas then with pain-wracked Voice he screeched, as though he’d felt a Stabbing!
“Vile Wench!” he shrieked, “Avaunt! Away! I’ll sue you for Divorce!
And if you do not leave at once, I’ll throw you out by Force!”
A Scene ensued. His weeping Bride took neither Hat nor Pin,
A swift and shocking Consequence for her most heinous Sin -
For ev’ryone of Quality knows one essential Fact:
The Paper on the Toilet-Roll goes Front, and never Back!
And when it came to Courtship, he refused to act in Haste.
He would interview all Prospects, making all Requirements known,
Because he was particular about she whom he’d take Home.
One Day a Lady caught his Eye who answered all his Questions,
And winked at him with just the slightest Hint of warm Suggestion.
On bended Knee his Troth he pled; she happily accepted.
The Nuptials followed: Off to bed, but not there to be slepted.
For full three Nights and full three Days, with Passion quite romantic,
They made Love every Minute with a Pace exceeding frantic.
Then Nature called (as Nature must) unto good Mr. Bevis,
Who told his bride, “We must confide, it’s time that we relieve us.”
And going to the “Little Room” where stood the white-glazed Throne,
Our Mr. Bevis sat right down and made himself at Home.
But when for Paper-Roll he reached, his Fundament for dabbing,
’Twas then with pain-wracked Voice he screeched, as though he’d felt a Stabbing!
“Vile Wench!” he shrieked, “Avaunt! Away! I’ll sue you for Divorce!
And if you do not leave at once, I’ll throw you out by Force!”
A Scene ensued. His weeping Bride took neither Hat nor Pin,
A swift and shocking Consequence for her most heinous Sin -
For ev’ryone of Quality knows one essential Fact:
The Paper on the Toilet-Roll goes Front, and never Back!
Wednesday, August 9, 2017
A STORY, SAD BUT NEVERTHELESS TRUE
Here’s a story that, in some respects, hearkens back to the Good Old Days of crapblogging.
Crapblogging has fallen on hard times, methinks. For that matter, blogging has fallen on hard times. Rather than having to maintain a blog and earn a readership in the wilds of the open Internet, peoplewaste spend most of their time on Farcebook, where their communications are visible to a self-selected audience. Since - in theory, at least - your Farcebook friends (”ffriends“) know who you are, nobody wants to describe details of personal excretory experiences quite the way they did on the semi-anonymous platform of a blog.
Hell, the word “blog” sounds like an excretory experience.
On Farcebook, one tends to be more circumspect. Which is why I’m writing this on my blog. Which I will most likely link to my Farcebook page, so who am I kidding, anyway?
Anyway, this is a true story, and it is more an observation on just how damned inconsiderate people can be in the Age of Portable Electronica than it is a crapblogging post...
We begin in one of the local eateries, where Dee and I are meeting a friend of long standing - technically, the daughter of a friend of long standing - for lunch. And as we wait for said friend to arrive, I hear the Call of Nature. It is not a subtle whisper: rather, it is a clarion call of the sort that requires immediate attention.
I carefully make my way to an all-too-distant restroom, only to discover that the sole stall is occupied. OK, I can handle this. I’ve got muscles in all the right places.
A few minutes go by, and I am becoming, ah, err, a bit impatient. And that’s when I hear the bippity-boop of a smartphone coming from the stall.
Son of a bitch!
I wait another minute. Bippity-boop!
And now I do something I have never had to do in all the years I have walked the planet. I knock on the stall door. Once. Twice.
“Oh, sorry!” And now the stall’s occupant scrambles to, as they say, finish the job.
My comment? “Thanks - another minute and I might have had to shit in the urinal.”
These fucking kids and their smartphones, am I right?
Crapblogging has fallen on hard times, methinks. For that matter, blogging has fallen on hard times. Rather than having to maintain a blog and earn a readership in the wilds of the open Internet, people
Hell, the word “blog” sounds like an excretory experience.
On Farcebook, one tends to be more circumspect. Which is why I’m writing this on my blog. Which I will most likely link to my Farcebook page, so who am I kidding, anyway?
Anyway, this is a true story, and it is more an observation on just how damned inconsiderate people can be in the Age of Portable Electronica than it is a crapblogging post...
We begin in one of the local eateries, where Dee and I are meeting a friend of long standing - technically, the daughter of a friend of long standing - for lunch. And as we wait for said friend to arrive, I hear the Call of Nature. It is not a subtle whisper: rather, it is a clarion call of the sort that requires immediate attention.
I carefully make my way to an all-too-distant restroom, only to discover that the sole stall is occupied. OK, I can handle this. I’ve got muscles in all the right places.
A few minutes go by, and I am becoming, ah, err, a bit impatient. And that’s when I hear the bippity-boop of a smartphone coming from the stall.
Son of a bitch!
I wait another minute. Bippity-boop!
And now I do something I have never had to do in all the years I have walked the planet. I knock on the stall door. Once. Twice.
“Oh, sorry!” And now the stall’s occupant scrambles to, as they say, finish the job.
My comment? “Thanks - another minute and I might have had to shit in the urinal.”
These fucking kids and their smartphones, am I right?
A COSMIC GET-TOGETHER
Moon and Sun.
These two Cosmic Objects are due to have a rendezvous in less than two weeks, an event I’ve been looking forward to for over a decade.
It is a rendezvous that depends mightily on your point of view. The Sun is about 93 million miles from the Earth - just the right distance to allow water to exist in its three most useful phases. The Moon is roughly 238,900 miles away, so it is nowhere near the Sun. But by a happy coincidence, the Moon, thanks to its closer distance and smaller size, occupies almost exactly the same angle of view from our Earthbound perspective... just enough to cover the solar disc without obscuring its corona.
It means that total solar eclipses are fleeting and rare phenomena. You have to be in the exact right place to see one, and its duration will usually be less than two minutes as the Moon’s seventy mile-wide shadow speeds across the Earth’s surface at hundreds of miles per hour like a dark finger tracing a path along a map.
We’re hoping to be right in the middle of that shadow.
Eclipses can be predicted with absolute certainty; the motions of the celestial spheres follow immutable laws. The weather, however, is another matter. Let’s hope and pray for a sunny day!
Tuesday, August 1, 2017
THIS IS A TEST
Here comes the Sun.
This is just a test... of my ND100000 filter, which allows me to photograph the Sun’s disk. (Even with this much neutral density, I’m still using 1/4000 second at f22, ISO 100.)
Twenty days from today, I’m hoping to see that disk dwindle down to a crescent... and then to disappear, as the Moon’s shadow sweeps across Tennessee.
Pray for good weather, Esteemed Readers.
WHEN POP GOT DROPPED: A 100-WORD STORY
Eric “Pop” Tartz was a fixture in his small town, where he was especially loved by the local children.
He was a man of regular habits, not all of them respectable. Mornings, you could catch him getting toasted at Ernie’s Breakfast Bar.
Pop was a crusty fellow, but people who knew him would say that beneath his dry exterior lay a sweet, melty heart. Detractors, on the other hand, called him tasteless.
Tasteless? Maybe… but he must have had dark secrets. One day his body was discovered at the Breakfast Bar, bitten nearly in half.
Someone had had him iced.
He was a man of regular habits, not all of them respectable. Mornings, you could catch him getting toasted at Ernie’s Breakfast Bar.
Pop was a crusty fellow, but people who knew him would say that beneath his dry exterior lay a sweet, melty heart. Detractors, on the other hand, called him tasteless.
Tasteless? Maybe… but he must have had dark secrets. One day his body was discovered at the Breakfast Bar, bitten nearly in half.
Someone had had him iced.
Monday, July 31, 2017
HONK IF YOU LOVE...
There was a man down Cleveland way
His name was Parma John
His sins were many, men would say
For he knew not right from wrong
But heavenward his soul will go
When his last breath he wheezes
Because the Goud’ Lord told him so
And that’s when he found Cheeses.
His name was Parma John
His sins were many, men would say
For he knew not right from wrong
But heavenward his soul will go
When his last breath he wheezes
Because the Goud’ Lord told him so
And that’s when he found Cheeses.
IT’S THAT TIME AGAIN
A completely inappropriate holiday greeting, courtesy of the infamous (and now defunct) Church Sign Generator.
There is no balm in Gilead
Doo dah
Doo dah
The fact of which, it makes me sad
Oh, doo dah day
Time again for that most mournful of days on the Jewish calendar: Tisha b’Av, the day that commemorates the destruction of two (count ’em!) Holy Temples in Jerusalem, along with various other historical calamities that have, over the millennia, befallen us Red Sea Pedestrians.
Most people are aware that Jews fast - abstaining from both food and drink from before sundown to after sundown the following day - on Yom Kippur, the Day of Atonement. That, however, is a fast born of solemnity, not misery. The fasting of observant Jews on Tisha b’Av, though of equal duration, is a fast of grief.
There are several other traditions in addition to fasting: abstaining from marital relations; not wearing leather shoes, not studying Scripture, not greeting one another. As night falls, we gather in synagogues to hear the Book of Lamentations chanted in an ages-old, dirgelike melody, the only illumination a few flickering candles.
One can only speculate what history would have been like had the second Temple not been destroyed by the Romans in the year 70 C.E. It may seem heretical to say it, but the destruction of the Temple, painful as it was, was the historical event that forced Judaism to become a religion of prayer and study rather than one of pilgrimage and animal sacrifice. Without a focus in a single city - Jerusalem - it became a portable religion. It had to be portable, as Jews were chivvied and chased from one place to another... but with its redirection, it has survived to become the Judaism we know today. Most religions of the time, on the other hand, have disappeared. How many Mithraists do you know?
That’s the silver lining behind the terrible events that we remember on Tisha b’Av.
It’s now almost 2,000 years later. We Jews no longer have priests. We no longer have an altar where sacrifices are brought. (For that matter, we no longer have sacrifices, although we recall them in our liturgy.) But those traditions are still alive... amongst the Roman Catholic, Eastern and Greek Orthodox, and Anglican (Episcopalian) Churches.
Tisha b’Av begins at sundown. If you are a Red Sea Pedestrian of the observant stripe, have a meaningful fast, and may you be comforted among the mourners of Zion and Jerusalem. If you are a Red Sea Pedestrian of the less observant stripe, give a momentary thought to our painful history. And if you’re not Jewish, have a nice day.
Friday, July 28, 2017
HEY, ROCKY
“Hey, Rocky! Watch me pull a rabbit out of my hat!”
...
“Hey, Rocky! Watch me pull a rabbit out of my hat!”
....
“C’mon, Rocky! Look at me do the rabbit trick!”
.....
“Rocky! Rock!”
..............
“Rock?”
June Foray, 1917-2017. Ave atque vale.
The legendary June Foray, the human behind hundreds of cartoon characters - most notably Rocket J. Squirrel of “Rocky and Bullwinkle” fame - passed away Wednesday at the age of 99.
People often compared her to Mel Blanc, the “Man of a Thousand Voices,” the artist who brought Bugs Bunny to life. There were those who would call her “the female Mel Blanc,” to which animator Chuck Jones was said to have retorted, “Mel Blanc was the male June Foray.”
My childhood was brightened in so many spots by Miss Foray’s remarkable talent. The world of animation - nay, the world - is poorer without her in it.
Rockyescat in pace, June.
...
“Hey, Rocky! Watch me pull a rabbit out of my hat!”
....
“C’mon, Rocky! Look at me do the rabbit trick!”
.....
“Rocky! Rock!”
..............
“Rock?”
June Foray, 1917-2017. Ave atque vale.
The legendary June Foray, the human behind hundreds of cartoon characters - most notably Rocket J. Squirrel of “Rocky and Bullwinkle” fame - passed away Wednesday at the age of 99.
People often compared her to Mel Blanc, the “Man of a Thousand Voices,” the artist who brought Bugs Bunny to life. There were those who would call her “the female Mel Blanc,” to which animator Chuck Jones was said to have retorted, “Mel Blanc was the male June Foray.”
My childhood was brightened in so many spots by Miss Foray’s remarkable talent. The world of animation - nay, the world - is poorer without her in it.
Rockyescat in pace, June.
Wednesday, July 26, 2017
OVERCOMING A CHILDHOOD FEAR
Many of us remember the things that terrified us as children, whether it was a dark room, a gaggle of monstrous beings that resided - we were sure of it! - under our bed, or scary movies.
There was a long time when I, as my pre-teen years were coming to a close, could barely watch shows like The Outer Limits or Twilight Zone: the angst was just that great. (Dee still can’t bring herself to watch Twilight Zone, owing to one episode that scared the living crap out of her when she was barely into double digits.)
Even before that, I had a number of weird phobias. Well, phobia is maybe too strong a word for my reaction to objects that didn’t quite send me running off screaming, but for which I had a peculiar dread: mushrooms and chimneys. The idea of actually touching a mushroom filled me with loathing; and certain chimney shapes just... bothered me in a way that is hard to describe. (Strangely, I never feared eating mushrooms, only being in close proximity to them.)
Eventually, these sources of angst faded into the background and disappeared, being outpaced by the real grownup phobias: poverty, failure, disease, harm to loved ones, aging. One stupid-ass mushroom can’t keep up with those - plus, mushrooms are tasty.
As long as we’ve gotten on to the subject of Frightening Foods, I suppose we can all of us admit to having certain powerful food aversions. Some food items are loathsome to us because of our acculturation - while they may be perfectly delectable in some places, there’d be No Fucking Way one of these would cross my lips, f’r example - and others are simply outside our experience. My mother (of blessèd memory) would eat things like brains in black butter, calf’s foot jelly (AKA pt’cha, an Ashkenazic Jewish classic beloved by almost nobody), and sweetbreads. Unto this day I cannot abide the idea of eating brains (zombie food!), but having had sweetbreads at Alice Waters’s legendary Chez Panisse some 34 years ago, I pronounce them excellent.
But the greatest bugaboo, for me, has been buttermilk. Rich, creamy buttermilk. Nasty, gloppy buttermilk. Is it liquefied sour cream, or just regular Grade A that’s gone off?
I use buttermilk whenever I make cornbread or pancakes, but the idea of picking up a glass of the stuff and drinking it has horrified me since little-kid days, when I was handed a tumbler of what I expected was cold, refreshing sweet milk. Buttermilk, it was, and the sour, saline shock of it, combined with that weird creamy/gloppy consistency, convinced me on the spot that I should never let that stuff near my face again. It has been close to sixty years, and I’ve kept that promise.
Until now.
A true Southerner - and maybe even an adopted one like me - should have an appreciation of local folkways, especially where food is concerned. I like grits enough, and have even adapted them for those who want a more Ashkenazic version. I make cornbread from time to time. Why not enjoy it the way old-school Sutheners will do: crumbled into a big ol’ glass of cold buttermilk?
I had to put aside my childhood revulsion of buttermilk in order to do it, but here it is:
Home-made cornbread and buttermilk.
It was a pleasant surprise, with the mild lactic acid notes of sour cream and the crumbly texture of the cornbread that soaked up the liquid, resulting in something that was more reminiscent of a pudding than anything else. Ah, that’s it! Indian pudding meets mamaligeh, that quintessentially Ashkenazic/Romanian combination of corn meal mush (i.e., polenta), cottage cheese, and sour cream. A meal in itself, or even a grown-up dessert.
And now I need fear buttermilk no more.
[But there’s still no fucking way I’m eating a balut.]
There was a long time when I, as my pre-teen years were coming to a close, could barely watch shows like The Outer Limits or Twilight Zone: the angst was just that great. (Dee still can’t bring herself to watch Twilight Zone, owing to one episode that scared the living crap out of her when she was barely into double digits.)
Even before that, I had a number of weird phobias. Well, phobia is maybe too strong a word for my reaction to objects that didn’t quite send me running off screaming, but for which I had a peculiar dread: mushrooms and chimneys. The idea of actually touching a mushroom filled me with loathing; and certain chimney shapes just... bothered me in a way that is hard to describe. (Strangely, I never feared eating mushrooms, only being in close proximity to them.)
Eventually, these sources of angst faded into the background and disappeared, being outpaced by the real grownup phobias: poverty, failure, disease, harm to loved ones, aging. One stupid-ass mushroom can’t keep up with those - plus, mushrooms are tasty.
As long as we’ve gotten on to the subject of Frightening Foods, I suppose we can all of us admit to having certain powerful food aversions. Some food items are loathsome to us because of our acculturation - while they may be perfectly delectable in some places, there’d be No Fucking Way one of these would cross my lips, f’r example - and others are simply outside our experience. My mother (of blessèd memory) would eat things like brains in black butter, calf’s foot jelly (AKA pt’cha, an Ashkenazic Jewish classic beloved by almost nobody), and sweetbreads. Unto this day I cannot abide the idea of eating brains (zombie food!), but having had sweetbreads at Alice Waters’s legendary Chez Panisse some 34 years ago, I pronounce them excellent.
But the greatest bugaboo, for me, has been buttermilk. Rich, creamy buttermilk. Nasty, gloppy buttermilk. Is it liquefied sour cream, or just regular Grade A that’s gone off?
I use buttermilk whenever I make cornbread or pancakes, but the idea of picking up a glass of the stuff and drinking it has horrified me since little-kid days, when I was handed a tumbler of what I expected was cold, refreshing sweet milk. Buttermilk, it was, and the sour, saline shock of it, combined with that weird creamy/gloppy consistency, convinced me on the spot that I should never let that stuff near my face again. It has been close to sixty years, and I’ve kept that promise.
Until now.
A true Southerner - and maybe even an adopted one like me - should have an appreciation of local folkways, especially where food is concerned. I like grits enough, and have even adapted them for those who want a more Ashkenazic version. I make cornbread from time to time. Why not enjoy it the way old-school Sutheners will do: crumbled into a big ol’ glass of cold buttermilk?
I had to put aside my childhood revulsion of buttermilk in order to do it, but here it is:
Home-made cornbread and buttermilk.
It was a pleasant surprise, with the mild lactic acid notes of sour cream and the crumbly texture of the cornbread that soaked up the liquid, resulting in something that was more reminiscent of a pudding than anything else. Ah, that’s it! Indian pudding meets mamaligeh, that quintessentially Ashkenazic/Romanian combination of corn meal mush (i.e., polenta), cottage cheese, and sour cream. A meal in itself, or even a grown-up dessert.
And now I need fear buttermilk no more.
[But there’s still no fucking way I’m eating a balut.]
Wednesday, June 21, 2017
THE MAN OF MANY LAYERS
I have a friend - a member of our Morning Minyan crowd - who grew up in the sunny little burg of Vidalia, Georgia.
Vidalia, as any food aficionado will tell you, is the home of the eponymous Vidalia onion, the sweetest, mildest allium cepa that you will ever put teeth to. And Richard, well, he knows his onions.
When Richard sits down to breakfast, he will occasionally get a wistful look in his eyes... especially if someone else at the table has ordered a LEO (lox, eggs, and onions, cooked up omelette style). With the slightest prodding, he’ll embark on a reverie, a recounting of the onion-based dishes with which he grew up. It almost puts one in mind of Bubba, Forrest Gump’s shrimp-obsessed Army buddy.
“Anyway, like I was sayin’, onions are the fruit of the earth. You can barbecue ’em, boil ’em, broil ’em, bake ’em, sauté ’em, grill ’em. You can slice ’em and dice ’em. Pan fried, deep fried, stir-fried. There’s your straight-up onions - yellow, red, white, Spanish, pearl. There’s your scallions, your green onions. You got your leeks, shallots, and garlic. There’s onion pie, onion and cabbage pie, onion tarts, onion soup; crispy onions, onion rings, caramelized onions...”
It’s enough to make your eyes glaze over. But one thing they won’t do is water. Vidalias are too mild to make you cry.
You’d think that Richard, coming from a small town as he does, would be a simple man. One-dimensional. But he is actually quite complicated. Got a lot of layers, he does...
Vidalia, as any food aficionado will tell you, is the home of the eponymous Vidalia onion, the sweetest, mildest allium cepa that you will ever put teeth to. And Richard, well, he knows his onions.
When Richard sits down to breakfast, he will occasionally get a wistful look in his eyes... especially if someone else at the table has ordered a LEO (lox, eggs, and onions, cooked up omelette style). With the slightest prodding, he’ll embark on a reverie, a recounting of the onion-based dishes with which he grew up. It almost puts one in mind of Bubba, Forrest Gump’s shrimp-obsessed Army buddy.
“Anyway, like I was sayin’, onions are the fruit of the earth. You can barbecue ’em, boil ’em, broil ’em, bake ’em, sauté ’em, grill ’em. You can slice ’em and dice ’em. Pan fried, deep fried, stir-fried. There’s your straight-up onions - yellow, red, white, Spanish, pearl. There’s your scallions, your green onions. You got your leeks, shallots, and garlic. There’s onion pie, onion and cabbage pie, onion tarts, onion soup; crispy onions, onion rings, caramelized onions...”
It’s enough to make your eyes glaze over. But one thing they won’t do is water. Vidalias are too mild to make you cry.
You’d think that Richard, coming from a small town as he does, would be a simple man. One-dimensional. But he is actually quite complicated. Got a lot of layers, he does...
Sunday, June 18, 2017
MIRACLES
This is a story about miracles.
When some people think of miracles, they think of dramatic events. They think of Moses standing at the edge of the Sea of Reeds as God splits the waters. They think of Jesus turning water into wine at a wedding in Cana or feeding the multitudes with a handful of loaves and fishes. They think of Muhammad ascending to Heaven from the Rock in Jerusalem where Ibrahim was restrained by Allah from sacrificing Ishmael. Whether these events really happened matters not. These are our foundational fables. These are the Great Miracles, articles of faith.
As for me, I am a skeptic when it comes to big miracles, the wonderful stories beloved of those who share our Abrahamic faiths: I tend to view them as myth rather than historical truth. Nevertheless, I see the miracles of our daily lives all around me. The impossibly complex machines - our bodies - that allow our brains to function. The myriad pipes and tubes, the strands of nerves that allow us to awaken every morning. These are the everyday miracles, and they are numberless.
This is a story about miracles.
This is the story of Houston Steve, who - along with his wife Debby - purchased a house in southwest Houston in early 1979. Unbeknownst to any of us at the time, the house they bought had been ours - in fact, our very first house, the house we had purchased as soon as we had gotten engaged. But Dee and I had never sat at a closing table with them, it having been a corporate transfer... and so we had no idea who the purchasers were, nor did we care. It was sheer coincidence on an astronomic scale when Steve and I sat next to each other at post-Minyan breakfast one morning in 2002 and discovered the connection between us. After all, what were the odds?
We became good friends with Steve and Debby after that. Our friendship was, we felt, predestined... and yet it grew naturally out of our common values and interests. Besides, how many couples can claim that they each have children conceived in the same bedroom?
This is a story about miracles.
This is the story of Bonnie and Harris, with whom we became close friends in late 1987. Soon after we became acquainted with the couple, we moved to another town in Connecticut... and then, two years after that, to Houston. Dee and I were the godparents of their only son, and we were devastated a few years later when they announced - seemingly out of the blue - their intention to divorce.
The divorce created an unfortunate estrangement between us and Bonnie. We were no longer close when she remarried, and so we were not there to comfort her when Bruce, her second husband, passed away after only a few short years. It’s a regret that we always will carry within us.
But during Bonnie and Bruce’s unfortunately short-lived marriage, they moved to a different house on the other side of town. As Bonnie described it to a friend one day, the friend gave her a funny look. “You know you bought Elisson and Dee’s house, don’t you?” She had not known. What were the odds?
This is a story about miracles.
In 2010, Houston Steve’s beloved Debby got a bad diagnosis. She soldiered on, allowing the doctors to take out pieces of her, one at a time. What she never allowed them to take was the quality of her life.
Meanwhile, in late 2013, Dee had reestablished contact with Bonnie, who was still living in Connecticut, albeit in a different town now. They wept over all the time lost together, and their friendship was rekindled. After a visit with us in early 2014, Bonnie made plans to move to Atlanta. By that Thanksgiving, she was settling in. It did not take long before she was solidly ensconced in our circle of friends and had gotten to know Houston Steve and Debby.
These are the miracles of our technological age, the Ars Electronica that facilitate reconnections and allow unlikely new friendships to blossom. (Ask any blogger... or ask The Younger Elisson.)
This is a story about miracles.
Debby passed away in August of 2015. During her five-year-long struggle with the Emperor of Maladies - throughout all the surgeries, years of chemotherapy, and, as the end neared, the Gamma Knife - she had never allowed herself to be ill. Two weeks before her demise, Debby and I had been at Party City, buying supplies for a Shabbat dinner she knew would be the last she would host. When things suddenly became dire, she retired to a room on the ground floor of her home and passed within thirty-six hours... and as was her wish, she left her house feet first.
Houston Steve and his children grieved for Debby. Our faith prescribes a seven-day period of deep mourning (shiva) followed by a thirty-day time of partial grieving (sh’loshim) during which certain normal activities are resumed, and Steve followed these prescriptions carefully and lovingly in the arms of a supportive community. But in his heart Steve had been grieving for years... ever since the day Debby received the Bad Diagnosis.
As Steve resumed social activities - some within our circle of friends, some not - we knew that there would inevitably be situations in which Steve and Bonnie would be together. We made sure that other friends would be around at such times. We were not going to be playing Yenta the Matchmaker.
And yet... this is a story about miracles.
One day last fall, Steve and Bonnie informed us that they were going to start seeing each other. And, some months afterwards, they announced their engagement. We were ecstatic.
This past Thursday, they were married in the little chapel in which we conduct our daily morning services. It was an intimate affair, with just a handful of Houston Steve’s relatives and a small group of friends. Despite my being a skeptic in matters having to do with the Afterlife, I could almost swear that Bruce and Debby were both looking on, smiling approvingly.
One of the Great Miracles? No, this one was not quite Scripture-worthy. No seas were split; there were no heaven-ascendant chariots; no transmutation of beverages.
An everyday miracle? Absolutely not: what were the odds?
But that this was a miracle, I did not doubt for one second. And we were there from the beginning.
When some people think of miracles, they think of dramatic events. They think of Moses standing at the edge of the Sea of Reeds as God splits the waters. They think of Jesus turning water into wine at a wedding in Cana or feeding the multitudes with a handful of loaves and fishes. They think of Muhammad ascending to Heaven from the Rock in Jerusalem where Ibrahim was restrained by Allah from sacrificing Ishmael. Whether these events really happened matters not. These are our foundational fables. These are the Great Miracles, articles of faith.
As for me, I am a skeptic when it comes to big miracles, the wonderful stories beloved of those who share our Abrahamic faiths: I tend to view them as myth rather than historical truth. Nevertheless, I see the miracles of our daily lives all around me. The impossibly complex machines - our bodies - that allow our brains to function. The myriad pipes and tubes, the strands of nerves that allow us to awaken every morning. These are the everyday miracles, and they are numberless.
This is a story about miracles.
This is the story of Houston Steve, who - along with his wife Debby - purchased a house in southwest Houston in early 1979. Unbeknownst to any of us at the time, the house they bought had been ours - in fact, our very first house, the house we had purchased as soon as we had gotten engaged. But Dee and I had never sat at a closing table with them, it having been a corporate transfer... and so we had no idea who the purchasers were, nor did we care. It was sheer coincidence on an astronomic scale when Steve and I sat next to each other at post-Minyan breakfast one morning in 2002 and discovered the connection between us. After all, what were the odds?
We became good friends with Steve and Debby after that. Our friendship was, we felt, predestined... and yet it grew naturally out of our common values and interests. Besides, how many couples can claim that they each have children conceived in the same bedroom?
This is a story about miracles.
This is the story of Bonnie and Harris, with whom we became close friends in late 1987. Soon after we became acquainted with the couple, we moved to another town in Connecticut... and then, two years after that, to Houston. Dee and I were the godparents of their only son, and we were devastated a few years later when they announced - seemingly out of the blue - their intention to divorce.
The divorce created an unfortunate estrangement between us and Bonnie. We were no longer close when she remarried, and so we were not there to comfort her when Bruce, her second husband, passed away after only a few short years. It’s a regret that we always will carry within us.
But during Bonnie and Bruce’s unfortunately short-lived marriage, they moved to a different house on the other side of town. As Bonnie described it to a friend one day, the friend gave her a funny look. “You know you bought Elisson and Dee’s house, don’t you?” She had not known. What were the odds?
This is a story about miracles.
In 2010, Houston Steve’s beloved Debby got a bad diagnosis. She soldiered on, allowing the doctors to take out pieces of her, one at a time. What she never allowed them to take was the quality of her life.
Meanwhile, in late 2013, Dee had reestablished contact with Bonnie, who was still living in Connecticut, albeit in a different town now. They wept over all the time lost together, and their friendship was rekindled. After a visit with us in early 2014, Bonnie made plans to move to Atlanta. By that Thanksgiving, she was settling in. It did not take long before she was solidly ensconced in our circle of friends and had gotten to know Houston Steve and Debby.
These are the miracles of our technological age, the Ars Electronica that facilitate reconnections and allow unlikely new friendships to blossom. (Ask any blogger... or ask The Younger Elisson.)
This is a story about miracles.
Debby passed away in August of 2015. During her five-year-long struggle with the Emperor of Maladies - throughout all the surgeries, years of chemotherapy, and, as the end neared, the Gamma Knife - she had never allowed herself to be ill. Two weeks before her demise, Debby and I had been at Party City, buying supplies for a Shabbat dinner she knew would be the last she would host. When things suddenly became dire, she retired to a room on the ground floor of her home and passed within thirty-six hours... and as was her wish, she left her house feet first.
Houston Steve and his children grieved for Debby. Our faith prescribes a seven-day period of deep mourning (shiva) followed by a thirty-day time of partial grieving (sh’loshim) during which certain normal activities are resumed, and Steve followed these prescriptions carefully and lovingly in the arms of a supportive community. But in his heart Steve had been grieving for years... ever since the day Debby received the Bad Diagnosis.
As Steve resumed social activities - some within our circle of friends, some not - we knew that there would inevitably be situations in which Steve and Bonnie would be together. We made sure that other friends would be around at such times. We were not going to be playing Yenta the Matchmaker.
And yet... this is a story about miracles.
One day last fall, Steve and Bonnie informed us that they were going to start seeing each other. And, some months afterwards, they announced their engagement. We were ecstatic.
This past Thursday, they were married in the little chapel in which we conduct our daily morning services. It was an intimate affair, with just a handful of Houston Steve’s relatives and a small group of friends. Despite my being a skeptic in matters having to do with the Afterlife, I could almost swear that Bruce and Debby were both looking on, smiling approvingly.
One of the Great Miracles? No, this one was not quite Scripture-worthy. No seas were split; there were no heaven-ascendant chariots; no transmutation of beverages.
An everyday miracle? Absolutely not: what were the odds?
But that this was a miracle, I did not doubt for one second. And we were there from the beginning.
Tuesday, June 6, 2017
SMOKIN’: A 100-WORD STORY
The Steampunk E-Cigarette Emporium was failing. Built with a massive amount of Charlie’s personal capital, the Emporium was a financial disaster, and Charlie could not understand why.
Having procured the finest supplies, he offered an extensive selection of aromatic vapors. Madagascar vanilla, Vietnamese cinnamon, pure menthol, even good old-fashioned Virginny terbacky... all awaited his customers, who could inhale their selections while seated on plush banquettes. He had spent a fortune on rich Corinthian leather. And the steampunk theme was a natural.
Was it the sign above the entrance? “Welcome, Vapists!”
Perhaps it needed to be bigger, he thought.
Saturday, June 3, 2017
WONDER WOMAN: A 100-WORD ORIGIN STORY
According to one version of Wonder Woman’s origin story, Queen Hippolyta desperately wanted a child... so much so that she resorted to sculpting one from clay. Given the religious proclivities of the Greeks of the time, one can assume that prayers and sacrifices to the Olympian gods were employed as well.
Hippolyta’s prayers were answered. With uncharacteristic compassion, the goddesses living atop Mount Olympus brought the clay child to life.
The child, who would be known as Diana, was subsequently raised to adulthood by the Amazons on the mysterious isle of Themyscira.
Thus was born the Legend of the Girlem.
Hippolyta’s prayers were answered. With uncharacteristic compassion, the goddesses living atop Mount Olympus brought the clay child to life.
The child, who would be known as Diana, was subsequently raised to adulthood by the Amazons on the mysterious isle of Themyscira.
Thus was born the Legend of the Girlem.
Saturday, May 27, 2017
WHAT WAS THAT, AGAIN?
In my memory, there’s something missing;
I’m not too good at reminiscing.
Pulling random factoids out of my brain
Used to be easy. Now it’s a strain.
Just like an old man is slow taking piscences,
I must remonstrate with my reminiscences.
I’m not too good at reminiscing.
Pulling random factoids out of my brain
Used to be easy. Now it’s a strain.
Just like an old man is slow taking piscences,
I must remonstrate with my reminiscences.
Sunday, May 14, 2017
MOTHER’S DAY
In a 2007-vintage photo, Dee and our daughters relax on a rainy afternoon in Washington, D.C.
Today is when we remember our mothers, without whom we would have a devilishly difficult time existing on Planet Earth. They are the ones who not only contributed half of our genetic material - the stuff that makes us us - but they’re the ones who had to schlep us around for something on the order of nine months, enduring (in some cases) nausea; bloat; enlarged abdomens (coupled with bladders squished down to the size of raisins); sleepless nights, and swollen extremities. They are the ones who cleaned us up after we crapped our diapers; the ones who wiped our noses, applied bandages to our scraped knees and - later - our scraped egos. They were the first ones we would run to for help when help was needed... because Mom!
We are fortunate to still have Dee’s Mom walking the planet with us. Mine is long gone - twenty-nine years - but she remains in my heart, always.
We have our precious Mamacita, our adoptive 89-year-old mommy, who loves her brood of “framily” children as her own.
And then there’s Dee, herself, who was, is, and continues to be a role model in the mothering business. She has many talents and capabilities, and she has given me many gifts over the years, but the gift of our daughters is one that daily brings a smile to my face and warmth to my heart.
Happy Mother’s Day, sweetheart! And happy Mother’s Day to all moms - family, friends, and members of the great human family... because Mom!
Friday, May 12, 2017
THE WISDOM OF RAV KATSCHKE: A 100-WORD MIDRASH
“They’re gonna do what?!”
The little village of Katzenellenbogen-affen-Yam was barely more than a speck on the map, but its minuscule size belied the extreme piety of its inhabitants. Yet now, as the Day of Atonement approached, they were faced with a most serious religious problem.
For reasons known only unto the Eternal One, a plague had descended upon the shtetl’s chickens, wiping them all out. Not a single pullet was left with which the villagers could purge their sins by performing the ancient ritual of sh’logn kapoyres.
The village rabbi consulted his dusty tomes and found a solution. “Use a duck,” he announced.
Saturday, May 6, 2017
ON NEIGHBORS
A couple of Words to Live By from today’s Torah reading:
“...you shall love your neighbor as yourself: I am the Lord.” - Leviticus 19:18
“The stranger that sojourns among you shall be to you as the home-born among you, and you shall love him as yourself; for you were strangers in the land of Egypt: I am the Lord your God.” - Leviticus 19:34
[For those of my Esteemed Readers of the Christian persuasion, I will note that in Mark 12:30-31, Jesus refers to Leviticus 19:18 as the second most important commandment, the first being the words familiar at all Jews as the Sh’ma (“Love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength.”)]
I conclude from all this that any serious Christian or Jew who gets his or her bowels in a twist about immigrants... or about people different from them in their own communities... maybe needs to go back to religious school.
Dee and I are especially sensitive to these matters: My grandparents - and most of hers - were immigrants who came to this country in the early years of the twentieth century. Had they stayed in Europe, they would almost certainly have perished at the hands of the Nazis or their co-conspirators.
Moreover, thanks to my employment at the Great Corporate Salt Mine, we were frequent relocators. There were numerous times that we were the strangers that sojourned in strange lands, and it is owing to the communities that welcomed us and treated us as the home-born among them, and who loved us as themselves, that our family was able to thrive throughout the years.
“...you shall love your neighbor as yourself: I am the Lord.” - Leviticus 19:18
“The stranger that sojourns among you shall be to you as the home-born among you, and you shall love him as yourself; for you were strangers in the land of Egypt: I am the Lord your God.” - Leviticus 19:34
[For those of my Esteemed Readers of the Christian persuasion, I will note that in Mark 12:30-31, Jesus refers to Leviticus 19:18 as the second most important commandment, the first being the words familiar at all Jews as the Sh’ma (“Love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength.”)]
I conclude from all this that any serious Christian or Jew who gets his or her bowels in a twist about immigrants... or about people different from them in their own communities... maybe needs to go back to religious school.
Dee and I are especially sensitive to these matters: My grandparents - and most of hers - were immigrants who came to this country in the early years of the twentieth century. Had they stayed in Europe, they would almost certainly have perished at the hands of the Nazis or their co-conspirators.
Moreover, thanks to my employment at the Great Corporate Salt Mine, we were frequent relocators. There were numerous times that we were the strangers that sojourned in strange lands, and it is owing to the communities that welcomed us and treated us as the home-born among them, and who loved us as themselves, that our family was able to thrive throughout the years.
Thursday, May 4, 2017
SUPPER AT STARBUCKS
Let’s have supper at Starbucks
We’ll stay awake all night
We can drink caffeine
’Til our teeth are green
O, won’t it be a delight
Let’s have supper at Starbucks
Bring your laptop along
The WiFi is free
And there’s a place you can pee
’Cause, man, that coffee’s strong
There are muffins and cakes and protein bars
But there’s no valet to park your cars
Let’s have supper at Starbucks
We’ll be up the whole damn night
And when we get to our house
My beloved spouse
You know I’ll treat you right
You know I’ll treat you right
ADVENTURES IN DEMENTIA
Dee and I were driving around, running a few errands, when she turned to me and asked, “Where were we coming back from Monday night when they had Johnson Ferry Road blocked off?”
My Ivy League-educated brain shifted immediately into overdrive. I knew this. I had this.
We had been out to dinner with friends at a popular Italian place... one with which we had been very familiar when we lived in Sweat City. It had gotten its start there, beginning with a single restaurant downtown and later adding a second location outside the I-610 loop on the west side. And then came the deluge: a deal with Outback that resulted in massive expansion across the country.
Now, what the fuck was the name?
Me: “Carraboogio’s?” (Ohhh, so close!)
Dee: “Carrababba’s.”
We looked at each other. Of course, it was Carrabba’s.
Derp!
My Ivy League-educated brain shifted immediately into overdrive. I knew this. I had this.
We had been out to dinner with friends at a popular Italian place... one with which we had been very familiar when we lived in Sweat City. It had gotten its start there, beginning with a single restaurant downtown and later adding a second location outside the I-610 loop on the west side. And then came the deluge: a deal with Outback that resulted in massive expansion across the country.
Now, what the fuck was the name?
Me: “Carraboogio’s?” (Ohhh, so close!)
Dee: “Carrababba’s.”
We looked at each other. Of course, it was Carrabba’s.
Derp!
Wednesday, May 3, 2017
CARS ON THE FENCE: A MEDITATION ON HUMAN BEHAVIOR
Albert Einstein once famously said that doing the same thing over and over again and expecting different results is the definition of insanity.
It could also be said that it is the definition of how a four-year-old plays with toys. Call it discovery rather than insanity, the latter of which is a condition more descriptive of full-grown adults.
Consider the case of a small child playing with toy cars. “If I put these toys on the top of the fence where they often fall on the other side and become unreachable, should I (1) continue putting the toys on top of the fence, or (2) stop putting the toys on top of the fence?”
Ahhh, the tenuous connection between action and consequence: That connection is the great undiscovered country for a four-year-old, and learning how it operates is a Critical Life Skill. Some little ones figure it out pretty quickly, while others take a bit longer.
And some of us adults never quite get it. Being human dooms many of us to living on the slack side of the learning curve.
It could also be said that it is the definition of how a four-year-old plays with toys. Call it discovery rather than insanity, the latter of which is a condition more descriptive of full-grown adults.
Consider the case of a small child playing with toy cars. “If I put these toys on the top of the fence where they often fall on the other side and become unreachable, should I (1) continue putting the toys on top of the fence, or (2) stop putting the toys on top of the fence?”
Ahhh, the tenuous connection between action and consequence: That connection is the great undiscovered country for a four-year-old, and learning how it operates is a Critical Life Skill. Some little ones figure it out pretty quickly, while others take a bit longer.
And some of us adults never quite get it. Being human dooms many of us to living on the slack side of the learning curve.
Tuesday, April 25, 2017
BLACK BEAR
“Did someone just try to poke me? I hate it when someone pokes me.”
Black bear growling in the dead of night
Eat a moose in one big honkin’ bite
O, the fright
You are always prowling in the middle of the night
Black bear growling in the dead of night
Take my pen, but you can’t learn to write
Yeah, that’s right
Stick to what you know and take a great big honkin’ bite
Black bear bite
Black bear bite
Eatin’ that moose in the cold dark night
Black bear growling in the dead of night
Eat a moose in one big honkin’ bite
O, the fright
You are always prowling in the middle of the night
You are always prowling in the middle of the night
You are always prowling in the middle of the night
[Semi-sincere apologies to John Lennon and Paul McCartney]
Friday, April 14, 2017
from BREI
Houston Steve prepares a whole mess of matzoh brei on the flat top.
But hark! A sound is stealing on my ear—
A soft and silvery sound—I know it well
Its tinkling tells me that a time is near
Precious to me—It is the Breakfast Bell.
O, blessèd Bell! Thou bringest Matzoh Brei,
Thou bringest good things more than tongue can tell:
Seared is, of course, my heart—but unsubdued
Is, and shall be, my appetite for food.
I go. Untaught and feeble is my pen:
But on one statement I may safely venture:
That few of our most highly gifted men
Have more appreciation for the trencher.
I go. One plate of Matzoh Brei and then
A recitation from my food-stained bentcher;
That, shulward-going, I may safely say,
“Kein ayin hora, I have dined today.”
(Apologies to C. S. Calverley)
Thursday, April 13, 2017
MATZOH BREI MORNING
We’re three days into Passover, a festival that runs for eight days here in the Diaspora. (It’s only seven days long in Israel, for reasons that I will not waste your time explaining right now. If you’re that curious, drop me a comment.)
The salient feature of Passover is its especially stringent dietary laws. Jews are forbidden to eat anything containing leaven - fermented or fermentable products of wheat, spelt, rye, oats, or barley. Those grains may only be consumed in the form of matzoh, a cracker-like concoction made with the addition of water only, and which must be baked within eighteen minutes of being moistened lest the tiniest trace of fermentation occur.
It is not a bread-lover’s holiday. Nor is it a whisky- or beer-lover’s holiday.
One is only obligated to eat matzoh twice: during the Passover Seder meals on the first two evenings of the holiday. The rest of the time it is optional. Actually, though, matzoh isn’t too bad. It is crisp and tasty in its own way, and it’s an excellent butter conveyance device. I don’t go out of my way to consume it during the rest of the year, but I enjoy it for the duration of the Festival of Unleavened Bread despite its legendary constipating effects. (Pro tip: eat plenty of fruit compote or prunes.)
A popular breakfast dish that makes excellent use of matzoh is matzoh brei. (That’s “brei,” which rhymes with “fry.” People who spell it “matzoh brie” have forgotten their English phonics lessons.) Think of it as French toast with matzoh in lieu of bread... or, as the French might say, pain perdu dans le désert pendant quarante ans. It’s versatile, as it can be served up sweet or savory as one wishes.
This morning I cooked up some MB, a dish for which there are as many recipes as there are Jewish grandmothers... and this is how I did it:
Take a couple of boards of matzoh, Over a bowl, crumble those bad boys up into nice little shards. Big chunks, little bits, your choice. Feeling lazy? Use matzoh farfel, which has already been crumbled for you. Pour over it a little boiling water and let it sit for a few minutes to soften up. Let cool. If you’ve overdone it with the hot water, squeeze the excess out.
Drop in a couple of eggs. I used one egg per matzoh-board, but you can adjust this based on how eggy you like your matzoh brei. Mix well, add salt and pepper, and then drop it into a preheated skillet that has been greased up with a little butter, ghee, olive oil, whatever. Scramble it or cook it pancake-style - however you like it. (This ain’t Julia Child, you know.) When it starts to get nice and brown, you are good to go. Serve it forth.
I like my brei savory, so I jack up the salt and pepper content. You can add a dollop of sour cream, or you can take the sweet route with sugar, jam, or syrup.
Now eat, bubeleh!
The salient feature of Passover is its especially stringent dietary laws. Jews are forbidden to eat anything containing leaven - fermented or fermentable products of wheat, spelt, rye, oats, or barley. Those grains may only be consumed in the form of matzoh, a cracker-like concoction made with the addition of water only, and which must be baked within eighteen minutes of being moistened lest the tiniest trace of fermentation occur.
It is not a bread-lover’s holiday. Nor is it a whisky- or beer-lover’s holiday.
One is only obligated to eat matzoh twice: during the Passover Seder meals on the first two evenings of the holiday. The rest of the time it is optional. Actually, though, matzoh isn’t too bad. It is crisp and tasty in its own way, and it’s an excellent butter conveyance device. I don’t go out of my way to consume it during the rest of the year, but I enjoy it for the duration of the Festival of Unleavened Bread despite its legendary constipating effects. (Pro tip: eat plenty of fruit compote or prunes.)
A popular breakfast dish that makes excellent use of matzoh is matzoh brei. (That’s “brei,” which rhymes with “fry.” People who spell it “matzoh brie” have forgotten their English phonics lessons.) Think of it as French toast with matzoh in lieu of bread... or, as the French might say, pain perdu dans le désert pendant quarante ans. It’s versatile, as it can be served up sweet or savory as one wishes.
This morning I cooked up some MB, a dish for which there are as many recipes as there are Jewish grandmothers... and this is how I did it:
Take a couple of boards of matzoh, Over a bowl, crumble those bad boys up into nice little shards. Big chunks, little bits, your choice. Feeling lazy? Use matzoh farfel, which has already been crumbled for you. Pour over it a little boiling water and let it sit for a few minutes to soften up. Let cool. If you’ve overdone it with the hot water, squeeze the excess out.
Drop in a couple of eggs. I used one egg per matzoh-board, but you can adjust this based on how eggy you like your matzoh brei. Mix well, add salt and pepper, and then drop it into a preheated skillet that has been greased up with a little butter, ghee, olive oil, whatever. Scramble it or cook it pancake-style - however you like it. (This ain’t Julia Child, you know.) When it starts to get nice and brown, you are good to go. Serve it forth.
I like my brei savory, so I jack up the salt and pepper content. You can add a dollop of sour cream, or you can take the sweet route with sugar, jam, or syrup.
Now eat, bubeleh!
Monday, April 10, 2017
THE RITE OF SPRING
When Igor Stravinsky wrote The Rite of Spring, he was doubtless not thinking about the Passover festival, but our seasonal holiday - our Rite of Spring - creates its own musical masterpiece every year, in smell instead of sound.
I’m upstairs while Dee is beginning the lengthy labor of preparing for our Passover Seder tomorrow. There’s a humongous slab of beef brisket in the oven braising merrily away, while a massive skillet of matzoh farfel with onions and mushrooms adds to the symphony of cooking aromas.
They’re the aromas of the season... the distinctive (and beloved) Pongs o’Pesach.
Soon we will introduce other aromatic grace notes. The sweet medley of fruit compote as it simmers. The apple, cinnamon, and wine of the charoset. The sprightly fragrance of asparagus, the vegetable that - more than almost any other - connotes springtime.
The lower register of our symphony will be composed of the deep, mellow aroma of onions caramelizing in goose schmaltz, a key ingredient in the chopped liver I’ll be making later this evening.
Handmade shmura matzoh. The snap of breaking matzoh provides a crisp percussion element.
There’ll be other additions to the program. Dee has already prepared the gefilte fish, which will (when served) provide the overture to the festive meal, with its sting of horseradish. Houston Steve has a vat of chicken soup (with caramelized onion matzoh balls) that will likely require a tanker truck to transport it here. And there will be a mountain of sweet stuff as well, provided by our friend Debbie.
I’ve heard variations of this symphony all my life... and I look forward to it every year.
Regardless of your religious or family traditions, this time of year is one that is filled with taste memories. Why not share yours in the Comments?
I’m upstairs while Dee is beginning the lengthy labor of preparing for our Passover Seder tomorrow. There’s a humongous slab of beef brisket in the oven braising merrily away, while a massive skillet of matzoh farfel with onions and mushrooms adds to the symphony of cooking aromas.
They’re the aromas of the season... the distinctive (and beloved) Pongs o’Pesach.
Soon we will introduce other aromatic grace notes. The sweet medley of fruit compote as it simmers. The apple, cinnamon, and wine of the charoset. The sprightly fragrance of asparagus, the vegetable that - more than almost any other - connotes springtime.
The lower register of our symphony will be composed of the deep, mellow aroma of onions caramelizing in goose schmaltz, a key ingredient in the chopped liver I’ll be making later this evening.
Handmade shmura matzoh. The snap of breaking matzoh provides a crisp percussion element.
There’ll be other additions to the program. Dee has already prepared the gefilte fish, which will (when served) provide the overture to the festive meal, with its sting of horseradish. Houston Steve has a vat of chicken soup (with caramelized onion matzoh balls) that will likely require a tanker truck to transport it here. And there will be a mountain of sweet stuff as well, provided by our friend Debbie.
I’ve heard variations of this symphony all my life... and I look forward to it every year.
Regardless of your religious or family traditions, this time of year is one that is filled with taste memories. Why not share yours in the Comments?
Friday, April 7, 2017
GOLF SEASON... AGAIN
The Momma d’Elisson of blessèd memory, in her college yearbook photo.
We Red Sea Pedestrians are a strange lot.
Birthdays don’t matter all that much to us. Sure, we celebrate ’em... but that’s a secular activity that is driven mainly by our participation in the American popular culture. There’s no religious observance that attaches to birthdays, save for the recognition of a child as a Bar or Bat Mitzvah at the age of thirteen (for boys, and as early as twelve for girls).
We pay more attention to the date on which a person moves on to Olam ha-Ba, the World to Come.
The anniversary of a person’s death - the Yahrzeit - is observed by the people who mourned that person in life, a permanent ritual of remembrance. Traditionally, one lights a candle that burns for a full twenty-four hours. It is also customary to attend services so that one may, in the presence of the required quorum of ten worshipers, recite the Mourner’s Kaddish, a prayer which, despite its name, is not an expression of grief but rather a call-and-response expression of praise.
It was explained to me once that birthdays are less meaningful than Yahrzeits because a person is, at birth, a mass of unrealized potential. Upon his or her passing, however, that person has (it is to be hoped) affected other lives and brought some measurable change to the world. He or she is, at least to the extent possible, has become a sort of Known Quantity. You can take that explanation or leave it, but it does - at least, to me - make some sense.
If you translated Yahrzeit literally, you’d get “year-time” - anniversary. But the term has a further implication, that of “season,” rendered Jahreszeit in German. It’s not just that a year has passed; it’s that a particular time of year connects us to our long-gone loved ones in a unique, powerful way.
With my mother, that season is the springtime, the days leading up to the Passover holiday. It’s a time when the days get longer and warmer, when trees are in bloom, when the yellow blossoms of forsythia (one of her favorites) paint the neighborhood. (Yes, I know we throw a memorial dinner for her every year on the first night of Chanukah, but there’s another story behind that peculiar observance.)
I suspect that this time of year, she would have mostly been thinking, “Golf Season is here!” She was, after all, an inveterate golfer, playing two or more times a week at a time when most of the neighborhood’s housewives were deciding whether to fix a meatloaf or hot dogs for the family supper, or what kind of pie to bring to the school’s bake sale. Always athletic, she also played tennis and bowled, covering both the white-collar and blue-collar sides of the sports spectrum.
We can only speculate upon what she would have been like in her Golden Years, had she lived to enjoy them. Would she have slowly grown cranky and obstreperous like her own mother had done, or would she have continued to be the fun-loving Doting Grandma to her beloved granddaughters? We can only wonder... but I like to think that she would have avoided the trap of Excessive Cantakerousness.
Tomorrow is Mom’s twenty-ninth Yahrzeit. For almost three decades now, she has been playing her heavenly Golf Game from the side of the fairway where the pointy part of the tee goes, and we who have been left behind to mourn her have had to do without her warmth, humor, and common sense.
This evening I’ll light that candle, and I’ll be at shul tomorrow to say Kaddish. Perhaps I will toast her memory with a perfect Rob Roy - her favorite cocktail - and ponder the bittersweet realization that I have even now walked the Earth over four years longer than she had the opportunity to do. Alas.
[Adapted from my original post dated March 22, 2013.]
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