Dazed and confused? Not me. I’m just Lost in the Cheese Aisle.

Tuesday, July 28, 2015


A rare treat: a distiller’s reproduction of the Scotch whisky that was abandoned in Antarctica by Ernest Shackleton in 1909 and found over a century later... in perfect condition.

I have been informed that today is National Scotch Day.

I really have no idea who makes these faux holidays up. Sometimes it’s the obvious work of the greeting card industry: Mother’s Day, Father’s Day, and all of the other Trivial Celebrations of Close Kindred all started as individual attempts to honor a beloved family member but eventually mutated beyond all recognition thanks to the likes of Hallmark, et al. This one would seem to be the doing of the Scotch Whisky Distillers’ Collective, who probably got the naming rights via the time-honored method of applying palm-greasage in the right locations. (Apparently they did not secure an exclusive, for it is also National Crème Brûlée Day. And, perhaps more complementary in theme, it’s Bagpipe Appreciation Day. )

Of course, the appropriate thing to do would be to have a wee dram... or perhaps a cocktail based on Scotch whisky. Single malts generally don’t play well with others - prima donnas! - but blended Scotch is the base of several nice tipples, including the Rusty Nail (Scotch and the Scotch-based liqueur Drambuie), the Mamie Taylor (a Scotch whisky version of the Moscow Mule), and the Rob Roy (a Martini using Scotch in lieu of gin) - the latter having been a favorite of my late mother.

Naah. Screw the cocktails. It’s single malt for me... and to put us in the proper frame of mind, here are a few Scotch whisky-inspired limericks:

It’s National Scotch Day - rejoice!
The Balvenie’s often my choice.
Sometimes I’ll be havin’
A wee dram of Bunnahabhain,
Though those Scottish names just sound like noise.

Laphroiag tastes like coal tar or pitch,
And for many, that flavor’s too rich.
If you drink Lagavulin,
You’re really not foolin’ -
That’s one smoky son-of-a-bitch.

The warm malty drams of the Highland
Are tasty, no matter their stylin’.
When the glass hits my lips
And I take a few sips,
It’s not long before Elisson’s smilin’.

1 comment:

Anonymous said...

.... nicely done.....