Though for my diet it is deadly,
I am obsessed with Matters Breadly.
The latest production from the Cheese Aisle Kitchen: French style baguettes.
(Just think of it as a couple of huge-ass breadsticks.)
Friday, February 28, 2014
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Bread production for the home bound cook can be so difficult. A consistent ability to actually eat what comes off the stone demands practice. I'm quite jealous. Don't suppose you'd mind sharing your process in some future blog post? Flour power....
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