Dazed and confused? Not me. I’m just Lost in the Cheese Aisle.

Friday, February 28, 2014

UNLEASHING THE YEAST BEAST

Though for my diet it is deadly,
I am obsessed with Matters Breadly.

Baguettes.jpg
The latest production from the Cheese Aisle Kitchen: French style baguettes.

(Just think of it as a couple of huge-ass breadsticks.)

1 comment:

Andy said...

Bread production for the home bound cook can be so difficult. A consistent ability to actually eat what comes off the stone demands practice. I'm quite jealous. Don't suppose you'd mind sharing your process in some future blog post? Flour power....