MY DIN-DIN, LIKE JEWELS

Sushi moriawase: Assorted fish ’n’ rice. Top row: hamachi, sake. Middle row: saba, ikura, unagi. Bottom: some wacky roll concoction with hamachi, maguro, mango, red tobiko, and black tobiko. Not pictured: Salmon skin temaki.

The Missus and I developed a Sushi Jones a couple of days ago, and there was naught but to feed it. Every bite was glorious.

And for dessert?


Chocolate-covered strawberries.

[No, this is not what we had for dessert. But ain’t it pretty?]