Martin Buber once took a trip to Aruba.
He had come to Aruba via Cuba, where he had learned to play the tuba.
But in Aruba, he discovered two foods that would change his life.
The first was arugula. Buber discovered what salad lovers have known for years: You’ve never had really good arugula until you’ve had Aruban arugula. Buber would devour arugula while learning the bugle.
The second was rugelach. Aruban rugelach was exceptional... and Martin Buber dug rugelach.
Picture it: Buber, after playing tuba in Cuba, would eat Aruban arugula and rugelach while learning to blow the bugle.