Monday, February 24, 2014
When it comes to Breakfastly Breads, is there anything that quite compares with a toasted English muffin, its myriad nooks and crannies adrip with melted butter?
Sure, some swear by their cinnamon buns... but those rely on sugar and spice to get the job done. An English muffin, though, is simplicity itself. And when they’re homemade and fresh off the griddle, why, so much the better.