Homemade hummus, decorated with a few spare chickpeas, a squirt of oil, and some za’atar.
Hum a hymn of hummus,
A pocketful of peas,
Boil ’em up, add tahini,
Pass the pita, please!
Boiled chickpeas, tahini, garlic, lemon juice, salt, and a little water. It don’t get much simpler than that...
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2 comments:
My stomach is growling!
I enjoy hummus w/ restaurant-style corn chips, too. Neither lasts long in my house.
I got to try hummus made with edamame instead of chickpeas last night. It tasted good, but the eye-appeal of a pale green paste was somewhat lacking...
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