Dazed and confused? Not me. I’m just Lost in the Cheese Aisle.

Friday, December 14, 2012


Homestyle Hummus
Homemade hummus, decorated with a few spare chickpeas, a squirt of oil, and some za’atar.

Hum a hymn of hummus,
A pocketful of peas,
Boil ’em up, add tahini,
Pass the pita, please!

Boiled chickpeas, tahini, garlic, lemon juice, salt, and a little water.  It don’t get much simpler than that...


leelu said...

My stomach is growling!

I enjoy hummus w/ restaurant-style corn chips, too. Neither lasts long in my house.

El Capitan said...

I got to try hummus made with edamame instead of chickpeas last night. It tasted good, but the eye-appeal of a pale green paste was somewhat lacking...