Thursday, June 16, 2016
Chef “Not Ready for Food Network.”
The Chef was sweating bullets.
It was his debut appearance on “Chopped.” He had barely squeaked through the appetizer round and was now in the midst of preparing an entrée that had to include lima beans, prune juice, capuchin meat, and duck schmaltz. The meat, he knew, would make a good fritter, but how could he make it memorable? Only seven minutes remained...
He dashed to the pantry for one critical ingredient, then set to work.
Later, the judges would credit his victory to his bold choice of breading for the capuchin fritters: He had pankoed the monkey.