Dazed and confused? Not me. I’m just Lost in the Cheese Aisle.

Tuesday, November 19, 2013


Skirt Steak with Garlic and Thyme
Pan-seared skirt steak with garlic and thyme... last night’s supper.

I think that it is hard to beat
A plate of tasty, yummy meat

Pan-seared with garlic and with thyme,
Accompanied by rich red wine.

A steak carved from a steer’s left flank,
The humble burger or the frank,

A breast of chicken, or (with luck),
The tender Confit of the Duck.

Upon whose bosom gravy lies,
Component of some British pies.

Bread is made of yeast and wheat,
But when I’m hungry, give me Meat.

1 comment:

Rahel Jaskow said...

Meat-eaters never must be lax
In rendering the Kitty Tax!