tag:blogger.com,1999:blog-1890416885446831282.post5037657400472754423..comments2024-02-29T21:32:07.974-05:00Comments on Lost in the Cheese Aisle: HONEST INDIANElissonhttp://www.blogger.com/profile/06299361897381169534noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1890416885446831282.post-40386705746554444512013-11-15T11:40:33.883-05:002013-11-15T11:40:33.883-05:00Kevin, I have a big chunk of Indonesian palm sugar...Kevin, I have a big chunk of Indonesian palm sugar - it's pretty similar to jaggery. I was saving it for my next big curry project, but maybe I could use it on a jaggery cake.Elissonhttps://www.blogger.com/profile/06299361897381169534noreply@blogger.comtag:blogger.com,1999:blog-1890416885446831282.post-35412751205391154332013-11-15T11:28:58.167-05:002013-11-15T11:28:58.167-05:00I'm strangely reminded of Sri Lankan jaggery c...I'm strangely reminded of <a href="http://is.gd/D9GGG4" rel="nofollow">Sri Lankan jaggery cake</a>, which I found addictive. The wife of one of my best friends is Sri Lankan; one time, she pulled out a humble-looking package of jaggery cake, broke off a piece for me, and started me on the road to sugar hell. Like Indian pudding, jaggery cake has many spices in it. It's also super-sweet, so it isn't for everyone—just for those of us blessed or cursed with a major sweet tooth.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.com