tag:blogger.com,1999:blog-1890416885446831282.post4350546384692606373..comments2024-02-29T21:32:07.974-05:00Comments on Lost in the Cheese Aisle: EATAPETA DAYElissonhttp://www.blogger.com/profile/06299361897381169534noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1890416885446831282.post-49314470223559632422011-03-16T10:57:21.331-04:002011-03-16T10:57:21.331-04:00My Inuit friends, on Baffin Island, will have thei...My Inuit friends, on Baffin Island, will have their daily raw "poor" seal's liver. Wish I could join them, as in the past. I'll have a favourite bacon, sausage omelet, and Chateauneuf-du-Pape.Claudehttps://www.blogger.com/profile/06775039539331403794noreply@blogger.comtag:blogger.com,1999:blog-1890416885446831282.post-75112530200472936412011-03-16T09:55:52.287-04:002011-03-16T09:55:52.287-04:00Got a corned beef brisket cooking for the next few...Got a corned beef brisket cooking for the next few hours in a pot.BobGhttps://www.blogger.com/profile/15405172215849046373noreply@blogger.comtag:blogger.com,1999:blog-1890416885446831282.post-64040581449485763982011-03-15T16:14:00.930-04:002011-03-15T16:14:00.930-04:00We are having chicken because it's left over, ...We are having chicken because it's left over, it's delicious, and best of all, already cooked. heh. <br /><br />Tomorrow we eat out - then Thursday we have pulled pork on the menu. It's a meat eating week here. Yum.Teresahttps://www.blogger.com/profile/14943982798071884004noreply@blogger.comtag:blogger.com,1999:blog-1890416885446831282.post-3962754589345235272011-03-15T14:16:59.733-04:002011-03-15T14:16:59.733-04:00You know I don't need a holiday to enjoy a ste...You know I don't need a holiday to enjoy a steak or a pork chop, but meat always tastes just a little better on IEATAPETA Day. :) I happen to be making a pork roast with white beans and cranberries.Daniellehttps://www.blogger.com/profile/13218388169983706999noreply@blogger.comtag:blogger.com,1999:blog-1890416885446831282.post-38851844632900546712011-03-15T12:58:39.643-04:002011-03-15T12:58:39.643-04:00I had a bunch of steak strips in an omelet with po...I had a bunch of steak strips in an omelet with portabello mushrooms and smoked Tillamook cheddar.Randy Ragerhttp://www.coldfury.comnoreply@blogger.comtag:blogger.com,1999:blog-1890416885446831282.post-12957603434450967122011-03-15T12:14:30.384-04:002011-03-15T12:14:30.384-04:00Thanks for the reminder. Today is a good day to br...Thanks for the reminder. Today is a good day to break out the steak-nomming skills. Particularly since I forgot about Steak and BJ Day yesterday.LeeAnnhttp://lookababywolf.comnoreply@blogger.com