tag:blogger.com,1999:blog-1890416885446831282.post2514018036898589637..comments2024-02-29T21:32:07.974-05:00Comments on Lost in the Cheese Aisle: AN OLD FAVORITE RESURFACESElissonhttp://www.blogger.com/profile/06299361897381169534noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1890416885446831282.post-32300561517297230222013-03-01T16:25:48.523-05:002013-03-01T16:25:48.523-05:00I've made sauce like that: a bit of garlic and...I've made sauce like that: a bit of garlic and basil, and browned sausage/ground beef in it, and it makes a good sauce to toss with pasta.BobGhttps://www.blogger.com/profile/15405172215849046373noreply@blogger.comtag:blogger.com,1999:blog-1890416885446831282.post-50895790309463279282013-02-28T22:32:06.499-05:002013-02-28T22:32:06.499-05:00Gotta buy me some flank steak and give this puppy ...Gotta buy me some flank steak and give this puppy a try. Taubes-friendly version, of course.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.com